GSA Food and Beverage
Share
Job Location:
Monthly Salary:
Posted on:
2 hours ago
Vacancies:
1 Vacancy
Job Summary
Were looking for a GSA - F&B Service to join our dynamic hospitality team at Grand Mercure Mysore this role youll be the face of our food and beverage operation delivering exceptional guest experiences through attentive service genuine hospitality and a commitment to excellence. Youll work collaboratively with kitchen and bar staff to ensure every guest enjoys a memorable dining experience while maintaining our high service standards.
- Greet and seat guests warmly and courteously ensuring comfort and satisfaction throughout their visit
- Present menus take orders accurately and serve food and beverages promptly and professionally
- Maintain table setup and cleanliness according to hotel standards and organizational guidelines
- Develop and maintain comprehensive knowledge of menu items ingredients daily specials and preparation methods to assist guests with informed recommendations
- Coordinate seamlessly with kitchen and bar staff to ensure timely and accurate service delivery
- Handle guest inquiries concerns and complaints with empathy and professionalism escalating to supervisors when necessary
- Adhere strictly to hygiene grooming and safety standards to ensure a safe dining environment
- Assist with billing procedures cash handling and payment processing while maintaining accuracy and integrity
- Support setup and breakdown for banquets special events and themed dining experiences
- Organize and manage assigned station to optimize efficiency and guest service
- Contribute to a collaborative team environment by supporting colleagues and sharing best practices
Qualifications :
- Diploma or Degree in Hotel Management Hospitality or equivalent qualification
- 02 years of hands-on experience in F&B service within a hotel restaurant or similar hospitality establishment
- Excellent communication and interpersonal skills with the ability to engage guests from diverse backgrounds
- Strong attention to detail and organizational abilities to manage multiple tasks simultaneously
- Demonstrated positive attitude team spirit and collaborative work ethic
- Proficiency in cash handling billing procedures and basic POS (Point of Sale) system operations
- Physical stamina to stand for extended periods and move efficiently throughout the service area
- Problem-solving mindset with the ability to adapt to changing situations and guest needs
- Knowledge of food safety hygiene standards and service protocols
- Time management skills with the ability to prioritize tasks and maintain composure during peak service periods
- Preferred: Experience with restaurant management software or digital ordering systems
- Preferred: Multilingual abilities to communicate with international guests
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hotel Experience
- Taleo
- Hospitality Experience
- Bartending
- Guest Relations Experience
- Management Experience
- POS
- Supervising Experience
- Micros POS
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
