The Marysville Public Schools is accepting applications for the following
Position:
Cafeteria Program Utility Worker (3 5.75 Hours Per Day - Times Vary)
Desired Qualifications May Include Any or All of The Following
- High School diploma or GED preferred;
- Compliance with testing and/or certifications as required by the state health department or the district (successful completion required for continued employment);
- Familiar with Health Department rules and regulations;
- Ability to lift 10 30 lbs. on a regular basis;
- Ability to lift up to 50 lbs. on an occasional basis;
- Strong communication and interpersonal skills;
- Ability to interact with customers in order to assure customer satisfaction;
- Prepare food in accordance with Chartwells standards;
- Maintain proper and accurate records including daily production records and charts;
- Responsible for ensuring proper presentation standard portion control and maintenance of proper serving temperatures (hot and cold);
- Ability to work in a fast-paced environment;
- Regular and consistent attendance;
- Support the cook and administrative staff as needed.
Interested and Qualified Persons Should Complete an application through School Springs. Questions may be directed to:
Pam Heintz Food Service Supervisor
The Marysville Public Schools is accepting applications for the followingPosition:Cafeteria Program Utility Worker (3 5.75 Hours Per Day - Times Vary)Desired Qualifications May Include Any or All of The FollowingHigh School diploma or GED preferred;Compliance with testing and/or certifications as ...
The Marysville Public Schools is accepting applications for the following
Position:
Cafeteria Program Utility Worker (3 5.75 Hours Per Day - Times Vary)
Desired Qualifications May Include Any or All of The Following
- High School diploma or GED preferred;
- Compliance with testing and/or certifications as required by the state health department or the district (successful completion required for continued employment);
- Familiar with Health Department rules and regulations;
- Ability to lift 10 30 lbs. on a regular basis;
- Ability to lift up to 50 lbs. on an occasional basis;
- Strong communication and interpersonal skills;
- Ability to interact with customers in order to assure customer satisfaction;
- Prepare food in accordance with Chartwells standards;
- Maintain proper and accurate records including daily production records and charts;
- Responsible for ensuring proper presentation standard portion control and maintenance of proper serving temperatures (hot and cold);
- Ability to work in a fast-paced environment;
- Regular and consistent attendance;
- Support the cook and administrative staff as needed.
Interested and Qualified Persons Should Complete an application through School Springs. Questions may be directed to:
Pam Heintz Food Service Supervisor
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