Chef Manager
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Job Location:
Wollongong - Australia
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Chef Manager-University of Wollongong
$90K 12% super
Visa sponsorship may be considered for candidates who demonstrate the required skills and experience.
Make a real impact: Help guide the next generation toward healthier lifestyle choices
Great team culture: Join a friendly supportive and fun working environment
- Internal Growth-Progressforward and grow
Step into a pivotal leadership role at our Campus East site where your culinary expertise and management experience truly shine. Were seeking a handson chefmanager with 5 years in leadership who loves being at the heart of the action. With a dynamic sevenday operation youll enjoy variety across day and evening shifts while guiding a passionate team and shaping an exceptional food experience.
Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional well-being of students.
Key Duties
- Key role to manage Campus East site senior management position.
- Hands-on operator chef-based managerial role.
- Must be able to work across a seven-day roster including day and evening shifts.
- Plan supervise and oversee menu-based catering for students.
- Successfully manage mentor and develop your culinary team including kitchen hands cooks and chefs.
- Deliver a premium experience that meets client expectations.
- Champion the accurate implementation of allergy awareness controls.
- Maintain high standards of food hygiene safety and cleanliness.
The Person
- Minimum 5 years in a management role with culinary experience.
- Must be able to work across a seven-day roster including day and evening shifts as required.
- Unwavering passion for food cooking and creating nutritious meals
- Proven experience leading mentoring and developing high-performing teams
- Skilled in stock control ordering budgeting and food cost management
- Committed to sustainable practices and sourcing local produce
- Experienced in overseeing daily operations staff training and performance management; Certificate III in Commercial Cookery
The Benefits:
- Easy access to 100 retail discounts
- Opportunity to learn new skills and move to different internal roles
- A chance to join an ecologically and socially forward operation
Required Experience:
Manager
About Company
Compass Group Australia provide contract food and support services nationwide, from the most remote areas to fine dining in the CBD.
