Food Service ManagerSupervisor CNVH in Kearney, NE
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Job Location:
Kearney, MO - USA
Monthly Salary:
Not Disclosed
Posted on:
5 hours ago
Vacancies:
1 Vacancy
Job Summary
The work we do matters!
Hiring Agency:
Veterans Affairs - Agency 28
Location:
Hiring Rate:
Job Posting:
Applications No Longer Accepted On (If no date is displayed job is posted as open until closed):
Job Description:
Other benefits include: $200/month bonus for commutes of 30 miles or more! (Conditions apply) medical/dental/vision benefits for you and your family.
Under general supervision performs skilled supervisory work dealing with serving planning procurement and preparation of foods within food service units. Employees in this class perform several administrative and supervisory food service tasks on a regular basis.
Work is performed independently referring only the most unusual problems to the Director or other administrative manager. Work is reviewed through occasional consultations and observance of results obtained. Employees are responsible for the performance of all lower level food service staff of CNVH on an assigned shift; performs related work as required.
Work schedule:
8 AM - 4:30 PM M-F with rotating weekends and holidays off. Holiday work hours are 9:30 AM - 6 PM.
Job duties:
Supervises food preparation in the kitchen and serving procedures in the dining room; responsible for sanitation and safety conditions of work areas.
Orders meats staples and other supplies through the central warehouse or supply area; supervises the storage of foods.
Estimates for needs; keeps food purchase and consumption records; supervises periodic inventories.
Plans menus and standardizes recipes for a large number of meals; may plan for special occasion or special diet menus; makes sure menus are being followed and may give suggestions to workers to help improve and expedite work.
Trains new employees; maintains personnel records; make progress and performance reports on subordinate employees.
Requirements/ Qualifications:
Minimum Qualifications: Bachelors degree from an accredited University with emphasis in Foods and Nutrition Institutional Management or a related area. OR Post-high school coursework/training in related area plus four years experience in food service activities one of which was in a responsible supervisory or management capacity.
Other: Food Handlers permit may be required at the discretion of the agency. State agencies are responsible to evaluate each of their positions to determine overtime eligibility status as required by the Fair Labor Standards Act (FLSA).
Knowledge skills and abilities:
Knowledge of: large scale food service planning preparation and serving techniques; supervisory techniques.
Ability to: communicate effectively; estimate and plan menus and recipes; train and supervise the work of others; meet the public effectively; make decisions evaluate subordinate performance.
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Check out all that the State of Nebraska has to offer! Benefit eligibility may vary by position agency and employment status. For more information on benefits please visit: Opportunity Statement
The State of Nebraska values our teammates as well as a supportive environment that strives to promote diversity inclusion and belonging. We recruit hire train and promote in all job classifications and at all levels without regard to race color religion sex. age national origin disability marital status or genetics.
Required Experience:
Manager
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About Company
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