Kitchen Manager

Aspen, CO - USA

Monthly Salary: Not Disclosed

Posted on: 2 hours ago

Vacancies: 1 Vacancy

Job Summary

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100000-$110000

Responsibilities:

Oversee daily kitchen operations including food preparation cooking and plating to consistently deliver top-quality dishes.
Lead and motivate a team of culinary professionals providing guidance training and support to ensure optimal performance and development
Collaborate closely with the management team ensuring all products meet our high standards of taste and presentation.
Monitor inventory levels order supplies and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
Implement and enforce health and safety standards ensuring compliance with all relevant regulations and promoting a safe working environment.
Foster a positive and collaborative working environment encouraging open communication and teamwork among all staff members.

Requirements:

Proven experience in hospitality or in a similar role preferably in a high-volume restaurant environment
Strong leadership skills with the ability to inspire and motivate a diverse team
In-depth knowledge of culinary techniques food safety regulations and kitchen operations
Excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
Solid understanding of financial management principles including budgeting cost control and inventory management
Effective communication skills to liaise with team members executive chef and other departments
Flexibility to work evenings weekends and holidays as required

If you are passionate about culinary excellence possess strong leadership abilities and thrive in a fast-paced environment we invite you to join our team.

To learn more visit our website or read a featured profiles in Bon Appetit magazine and the NY Times:

Information :

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employees identity and authorization to work by participating in E-Verify.

Remote Work :

Employment Type :

Full-time

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100000-$110000

Responsibilities:

Oversee daily kitchen operations including food preparation cooking and plating to consistently deliver top-quality dishes.
Lead and motivate a team of culinary professionals providing guidance training and support to ensure optimal performance and development
Collaborate closely with the management team ensuring all products meet our high standards of taste and presentation.
Monitor inventory levels order supplies and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
Implement and enforce health and safety standards ensuring compliance with all relevant regulations and promoting a safe working environment.
Foster a positive and collaborative working environment encouraging open communication and teamwork among all staff members.

Requirements:

Proven experience in hospitality or in a similar role preferably in a high-volume restaurant environment
Strong leadership skills with the ability to inspire and motivate a diverse team
In-depth knowledge of culinary techniques food safety regulations and kitchen operations
Excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
Solid understanding of financial management principles including budgeting cost control and inventory management
Effective communication skills to liaise with team members executive chef and other departments
Flexibility to work evenings weekends and holidays as required

If you are passionate about culinary excellence possess strong leadership abilities and thrive in a fast-paced environment we invite you to join our team.

To learn more visit our website or read a featured profiles in Bon Appetit magazine and the NY Times:

Information :

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employees identity and authorization to work by participating in E-Verify.

Remote Work :

Employment Type :

Full-time

Key Skills

Culinary Experience
Restaurant Experience
Kitchen Management Experience
Food Preparation Experience
Kitchen Experience
Hospitality Experience
Food Safety Experience
Management Experience
Conflict Management
Cooking
Sanitation
Restaurant Management

Apply Now

About Company

Hillstone Restaurant Group

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in vibrant cities across the country. Some of our more well-known operations are Houstons, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Bea ... View more

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