Executive Sous Chef

AccorHotel

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profile Job Location:

Lagoi - Indonesia

profile Monthly Salary: Not Disclosed
Posted on: 3 hours ago
Vacancies: 1 Vacancy

Job Summary

  • Oversees daily kitchen operation and sets direction of culinary department in conjunction with the Executive Chef
  • Assist the Executive Chef in preparation of financial forecasts and budgets; instrumental in taking steps to assist the division in exceeding Food and Beverage financial targets
  • Ensuring proper inventory control and ordering practices are utilized
  • Assist the Executive Chef in meeting or exceeding goals as identified through employee engagement surveys.
  • Leading initiatives to guarantee Guest Satisfaction Scores are overachieved
  • Training and development of culinary team members with emphasis on team leads food presentation and preparation methods
  • In conjunction with other leaders the Executive Sous Chef will ensure the kitchen is maintained in optimum condition
  • Strives to advance his/her knowledge skills and abilities and consistently shares same with others
  • Instrumental in running a department that meets Health & Safety committee objectives
  • Lead the kitchen in the absence of the Executive Chef
  • Will be the key player in menu development and implementation of menus with consideration to concept food trends Guest Satisfaction results & food cost
  • Actively involved in kitchen and department head meetings

Qualifications :

  • Minimum 8 years of progressive culinary leadership experience within a luxury hotel or high-volume kitchen environment
  • Proven ability to lead with influence fostering trust accountability and a culture of excellence
  • Demonstrated success in recruiting mentoring and retaining top-tier culinary talent with a focus on long-term succession planning
  • Strategic and operational expertise in labor management food cost control and productivity optimization

Remote Work :

No


Employment Type :

Full-time

Oversees daily kitchen operation and sets direction of culinary department in conjunction with the Executive ChefAssist the Executive Chef in preparation of financial forecasts and budgets; instrumental in taking steps to assist the division in exceeding Food and Beverage financial targetsEnsuring p...
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About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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