Sous Chef Garde Manger
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Job Location:
Monthly Salary:
Posted on:
18 hours ago
Vacancies:
1 Vacancy
Job Summary
The Sous Chef Garde Manger is responsible for assisting the Executive Chef in overseeing the operations of the Garde Manger section. This role ensures the preparation and presentation of high-quality cold dishes salads appetizers and buffet items while maintaining the highest standards of food quality hygiene and consistency expected in a luxury hotel environment.
What you will be doing:
- Assist in supervising the daily operations of the Garde Manger section.
- Ensure the preparation and presentation of cold dishes salads appetizers charcuterie and buffet items meet the hotels luxury standards.
- Maintain consistency in food quality taste portion control and presentation.
- Supervise and support kitchen staff within the Garde Manger section.
- Coordinate with other kitchen sections to ensure smooth kitchen operations and timely service.
- Maintain strict hygiene and food safety standards in compliance with hotel policies and local regulations.
- Assist in menu planning and development of new cold dishes seasonal offerings and buffet presentations.
- Monitor inventory levels control food costs and minimize waste.
Qualifications :
- Diploma or Degree in Culinary Arts Hospitality or related field.
- Minimum 46 years of culinary experience preferably in luxury hotels or upscale restaurants.
- Strong knowledge of cold kitchen preparation salads dressings appetizers charcuterie and buffet presentation.
- Understanding of food safety and hygiene standards (HACCP or equivalent).
- Strong leadership and team management skills.
- Excellent organizational and time management abilities.
- Attention to detail and creativity in food presentation.
- Ability to work in a fast-paced kitchen environment.
Additional Information :
Our commitment to Diversity & Inclusion
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
