Sous Chef In Room Dining
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Job Location:
Monthly Salary:
Posted on:
18 hours ago
Vacancies:
1 Vacancy
Job Summary
Job Description
The Sous Chef In-Room Dining is responsible for assisting the Executive Chef in overseeing the daily operations of the In-Room Dining kitchen. This role ensures the preparation and delivery of high-quality dishes that meet luxury standards while maintaining consistency hygiene and efficiency.
What you will be doing:
- Assist in managing the daily operations of the In-Room Dining kitchen.
- Maintain strict food safety hygiene and sanitation standards in compliance with hotel policies and local regulations.
- Assist in menu planning recipe development and seasonal updates for the In-Room Dining menu.
- Control food costs minimize waste and manage inventory effectively.
- Train mentor and develop kitchen team members.
- Support the Executive Chef in achieving departmental goals and maintaining high guest satisfaction.
- Coordinate closely with the In-Room Dining service team to ensure timely and accurate order delivery.
Qualifications :
- Minimum 35 years of culinary experience preferably in a luxury hotel or upscale restaurant environment.
- Previous experience in In-Room Dining Banquet or All-Day Dining kitchen operations is preferred.
- Good understanding of food safety and hygiene standards (HACCP or equivalent).
- Strong leadership and team management skills.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent communication and organizational skills.
- High attention to detail and commitment to culinary excellence.
Additional Information :
Our commitment to Diversity & Inclusion
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
