Food Safety and Quality Manager

Chick-fil-A

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profile Job Location:

Roanoke, VA - USA

profile Monthly Salary: Not Disclosed
Posted on: Yesterday
Vacancies: 1 Vacancy

Job Summary

In our kitchens we focus on fresh and simple ingredients. And we always have. Since the beginning weve served chicken that is whole breast meat with no added fillers or hormones and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep thats all) to make Chick-fil-A Lemonade. It may not be the easy way but its the only way we know.



Ensuring Safe Daily Critical is done two times a day by BOH

Ensuring that all BOH team members know how to conduct a Safe Daily Critical

Ensuring ERQA is getting done two times a day by FOH

Tracking and reporting progress of both ERQA and Safe daily results and areas of

improvements

Meeting with BOH leaders twice a month on food safety and quality to discuss best

practices and ideas.

Meet with Operator once a month to discuss any issues that may arise.

Go over CEM scores on taste and temperature

Tracking of individual food items on their CEMS

Ensuring that equipment is up to date for food safety measures (ex. pans dishwasher

fryers and breading table)

Conducting a monthly mock safe walk visit

Ensure that daily operations of the kitchen are being met at a standard of excellence


Required Experience:

Manager

In our kitchens we focus on fresh and simple ingredients. And we always have. Since the beginning weve served chicken that is whole breast meat with no added fillers or hormones and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are ch...
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Key Skills

  • Culinary Experience
  • Restaurant Experience
  • Food Service
  • Hotel Experience
  • Taleo
  • Hospitality Experience
  • Bartending
  • Guest Relations Experience
  • Management Experience
  • POS
  • Supervising Experience
  • Micros POS

About Company

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In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a ... View more

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