Contract Catering Manager
Johannesburg - South Africa
Job Summary
Duties & Responsibilities
- Manage catering operations across an assigned site (factory and offices).
- Ensure compliance with company standards SLAs and food safety regulations.
- Plan menus aligned with client requirements dietary needs and budgets.
- Control costs for labour food and consumables; monitor financial performance.
- Build and maintain strong client relationships through regular meetings and reviews.
- Lead motivate and develop catering teams to deliver outstanding service.
- Be available to work weekends when required.
Required Experience:
Manager
About Company
Tsebo provides Integrated Workplace Management Solutions, helping clients across industries create safe, efficient, and innovative environments. Visit now.