Banquet Manager
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Job Location:
Minneapolis, MN - USA
Monthly Salary:
Not Disclosed
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
Primary Location: Heritage Center of Brooklyn Center
Mintahoe Catering & Events is a leading Twin Cities catering and event partner serving high-quality venues across the region. We are seeking an experienced Banquet Manager to oversee event execution at the Heritage Center and occasionally at other Mintahoe serviced venues.
About the Venue
Heritage Center is a premier historic venue with seven event spaces outdoor courtyards and capacities ranging from 30 to over 1000 guests. Clients include corporate government nonprofit and social/wedding events.
Role Overview
The Banquet Manager ensures exceptional client satisfaction by coordinating all event details between Mintahoes team and Heritage Centers management. This position partners closely with our Director of Operations Culinary Team Scheduling Event Captains and Heritage Centers sales and facilities staff.
Key Responsibilities
- Serve as the primary Mintahoe liaison with Heritage Centers sales and management teams.
- Review event contracts confirm details and collaborate with clients and venue staff to finalize plans.
- Coordinate event execution with culinary operations and scheduling teams.
- Lead and support Event Captains; run pre-event briefings and ensure staff preparedness.
- Greet clients on-site confirm event details and ensure smooth execution through food service.
- Oversee staff professionalism training and performance in accordance with Mintahoe standards.
- Communicate event changes promptly to all internal departments.
- Complete detailed post-event reports for management review and continuous improvement.
- Provide the same level of oversight when assigned to other Mintahoe venues.
Qualifications
- 3 years of event banquet or hospitality leadership experience.
- Strong leadership and staff training abilities are important.
- Excellent communication and client service skills.
- Highly detail-oriented observant and solutions-focused under pressure.
- Professional demeanor and reliable follow-through.
- Adequate computer skills for event communication and documentation.
- Flexible schedule including evenings and weekends.
Compensation & Benefits
- Full-time hourly position starting at $27/hr.
- Health dental vision and life insurance
- PTO
- 401(k) plan
Required Experience:
Manager
Key Skills
- Administrative Skills
- Time Management
- Leadership skills
- Organizational Skill
- Business Process Skill
- Reservation Skills
- Banqueting Skills
- Banquet Operations
- Communication
- Relationship Management
- Quality Management
- Strategic Thinking Skills
- Team Player Spirit
- Marketing Skills
- Problem Solving Skills
About Company
We bring your vision to life with thoughtfully prepared cuisine, unparalleled service and distinctive venues. Best Minnesota Catering...
