Kitchen Coordinator

Nairobi - Kenya

Monthly Salary: Not Disclosed

Posted on: 11 hours ago

Vacancies: 1 Vacancy

Job Summary

Reporting to the Cluster Executive Chef responsibilities and essential job functions include but are not limited to the following:

Provide general administrative support to the culinary department
Assist with preparation of department reports and presentations
Coordination with Procurement and vendors on store supplies and placing orders where necessary
Ensure that the departments processes are in line with company requirements
Assist the Meeting and Events team in Banquet operations
Maintain the office on a day-to-day basis. Scheduling meetings making travel plans arranging conferences facilitating internal and external communications preparing correspondence and reports and maintaining data records and files.
Maintain office supplies stationery forms keys tools and facilities equipment
Maintains attendance records assists in payroll support activities and provides administrative support for performance reviews.
Ensure all kitchen areas equipment and utensils are cleaned and sanitized according to food safety standards.
Monitor daily cleaning schedules and sanitation checklists.
Monitor proper food handling storage and preparation practices.
Maintain temperature logs for refrigerators freezers and cooked foods.
Train kitchen staff on hygiene standards personal cleanliness and safe food handling.
Conduct regular refresher training and hygiene awareness programs.
Prepare for health department inspections and audits.

Qualifications :

Good interpersonal skills and self-confident
Guest oriented and service minded with attention to quality
Dynamic
Good presentation Skills
Able to adapt to changing situations and solve problems creatively.
Strong interpersonal skills: ability to work with diverse group.
Diploma and previous experience trained in the kitchen or procurement is as asset.
Extensive knowledge on Microsoft Office and other computer skills.
Ability to work independently with minimum supervision and to work as a member of a team.
Must possess strong communication skills and organization skills.
Ability to handle multiple tasks and an organized person.
Ability to work flexible work schedule.
Valid First Aid Certification
Valid Food Safety Certification

Additional Information :

Physical Aspects of Position (include but are not limited to):

Frequent sitting and walking throughout shift
Occasional lifting and carrying up to 20 lbs
Occasional kneeling pushing pulling lifting

Remote Work :

Employment Type :

Full-time

Reporting to the Cluster Executive Chef responsibilities and essential job functions include but are not limited to the following:Provide general administrative support to the culinary departmentAssist with preparation of department reports and presentationsCoordination with Procurement and vendors ...

Reporting to the Cluster Executive Chef responsibilities and essential job functions include but are not limited to the following:

Provide general administrative support to the culinary department
Assist with preparation of department reports and presentations
Coordination with Procurement and vendors on store supplies and placing orders where necessary
Ensure that the departments processes are in line with company requirements
Assist the Meeting and Events team in Banquet operations
Maintain the office on a day-to-day basis. Scheduling meetings making travel plans arranging conferences facilitating internal and external communications preparing correspondence and reports and maintaining data records and files.
Maintain office supplies stationery forms keys tools and facilities equipment
Maintains attendance records assists in payroll support activities and provides administrative support for performance reviews.
Ensure all kitchen areas equipment and utensils are cleaned and sanitized according to food safety standards.
Monitor daily cleaning schedules and sanitation checklists.
Monitor proper food handling storage and preparation practices.
Maintain temperature logs for refrigerators freezers and cooked foods.
Train kitchen staff on hygiene standards personal cleanliness and safe food handling.
Conduct regular refresher training and hygiene awareness programs.
Prepare for health department inspections and audits.

Qualifications :

Good interpersonal skills and self-confident
Guest oriented and service minded with attention to quality
Dynamic
Good presentation Skills
Able to adapt to changing situations and solve problems creatively.
Strong interpersonal skills: ability to work with diverse group.
Diploma and previous experience trained in the kitchen or procurement is as asset.
Extensive knowledge on Microsoft Office and other computer skills.
Ability to work independently with minimum supervision and to work as a member of a team.
Must possess strong communication skills and organization skills.
Ability to handle multiple tasks and an organized person.
Ability to work flexible work schedule.
Valid First Aid Certification
Valid Food Safety Certification

Additional Information :

Physical Aspects of Position (include but are not limited to):

Frequent sitting and walking throughout shift
Occasional lifting and carrying up to 20 lbs
Occasional kneeling pushing pulling lifting

Remote Work :

Employment Type :

Full-time

Key Skills

Food Service
Hp Unix
Building Construction
Aerospace
Drafting
Cisco

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About Company

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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