Chef de Cuisine

Troon

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profile Job Location:

Fort Myers, FL - USA

profile Monthly Salary: Not Disclosed
Posted on: 22 hours ago
Vacancies: 1 Vacancy

Job Summary

We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The Chef de Cuisine will be responsible for designing the menu hiring and training kitchen staff collaborating with restaurant management optimizing staff productivity and stepping in to help wherever needed.

To ensure success you should have excellent leadership skills with experience managing a team of kitchen staff in a high-pressure environment. Top candidates are creative individuals with a passion for great food and excellent service.

Chef de Cuisine Responsibilities:

  • Ensuring that all food meets the highest quality standards and is served on time.
  • Planning the menu and designing the plating presentation for each dish.
  • Coordinating kitchen staff and assisting them as required.
  • Hiring and training staff to prepare and cook all the menu items.
  • Stocktaking ingredients and equipment and placing orders as needed.
  • Enforcing best practices for safety and sanitation in the kitchen.
  • Creating new recipes to regularly update the menu.
  • Keeping track of new trends in the industry.
  • Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.

Chef de Cuisine Requirements:

  • Qualification from a culinary school or
  • 5 years of experience in a similar position.
  • In-depth knowledge of food principles and best practices.
  • Passion for creating incredible food that delights and attracts customers.
  • Excellent communication skills and leadership qualities.
  • Ability to thrive in a high-pressure environment.
  • Creative innovative thinking.
  • Exceptional standards for cleanliness health and safety.
  • Experience managing inventories and stocktaking.
  • Available to work on-call shifts after hours over weekends and on holidays.

Required Experience:

IC

We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The Chef de Cuisine will be responsible for designing the menu hiring and training kitchen staff collaborating with restaurant management optimizing staff productivity and ...
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Key Skills

  • Abinitio
  • Cooking
  • Consumer Durables
  • Interior Fit-Out
  • IT System Administration
  • ITI

About Company

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Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more

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