Nutrition Program Assistant Manager

Frankfort, SD - USA

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

	JOB TITLE	School Nutrition Program Assistant Manager
REPORTS TO	School Nutrition Program Manager School Nutrition Program Director Principal
SALARY SCHEDULE/GRADE	Food Service Salary Schedule Grade FS3
CONTRACTED DAYS AND/OR HOURS	250 X 7.5
EXEMPT STATUS	Non Exempt
JOB CLASS CODE	7233 7234
POSITION CLASSIFICATION	Classified
DATE APPROVED	July 13 2015

BASIC FUNCTION

Works under the direction of the School Nutrition Program Manager in the planning preparing and serving of the meals. Is responsible for the total operation of the kitchen as outlined for the School Nutrition Program Manager in the absence of the Manager.

PERFORMANCE RESPONSIBILITIES

Accepts major responsibility for actual cooking and preparation of meals.

Works in the food serving line.

Sees that proper standards for food quality are observed.

Helps in the maintaining of proper sanitary conditions.

Assists Manager in weighing measuring and mixing foods in order to comply with Federal Regulations on size of servings and quality.

Assists Manager in monthly inventory of all supplies.

Performs other cafeteria related duties as assigned by the Manager School Nutrition Program Director or Principal.

Attends at least six (6) hours of annual continuing education/training in addition to food safety training.

Performs all duties of Manager in his/her absence.

MINIMUM QUALIFICATIONS

Any combination equivalent to: high school diploma GED certificate or demonstrated progress toward obtaining a GED as required by Kentucky law and one year food service experience.
Must be able to understand oral and written directions.
Should be able to work closely with other members of the organization.
Should have some knowledge of materials methods and equipment used in food preparation.
Should have some knowledge of the hazards and safety precautions involved in food preparation.
Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.
Must re-certify annually.

TERMS OF EMPLOYMENT

Salary and work year to be established by the board of education.

EVALUATION

Performance of this job will be evaluated in accordance with provisions of board policy for classified personnel.

Required Experience:

Manager

JOB TITLESchool Nutrition Program Assistant ManagerREPORTS TOSchool Nutrition Program ManagerSchool Nutrition Program DirectorPrincipalSALARY SCHEDULE/GRADEFood Service Salary ScheduleGrade FS3CONTRACTED DAYS AND/OR HOURS250 X 7.5EXEMPT STATUSNon ExemptJOB CLASS CODE72337234POSITION CLASSIFICATIONCl...

	JOB TITLE	School Nutrition Program Assistant Manager
REPORTS TO	School Nutrition Program Manager School Nutrition Program Director Principal
SALARY SCHEDULE/GRADE	Food Service Salary Schedule Grade FS3
CONTRACTED DAYS AND/OR HOURS	250 X 7.5
EXEMPT STATUS	Non Exempt
JOB CLASS CODE	7233 7234
POSITION CLASSIFICATION	Classified
DATE APPROVED	July 13 2015

BASIC FUNCTION

PERFORMANCE RESPONSIBILITIES

Accepts major responsibility for actual cooking and preparation of meals.

Works in the food serving line.

Sees that proper standards for food quality are observed.

Helps in the maintaining of proper sanitary conditions.

Assists Manager in weighing measuring and mixing foods in order to comply with Federal Regulations on size of servings and quality.

Assists Manager in monthly inventory of all supplies.

Performs other cafeteria related duties as assigned by the Manager School Nutrition Program Director or Principal.

Attends at least six (6) hours of annual continuing education/training in addition to food safety training.

Performs all duties of Manager in his/her absence.

MINIMUM QUALIFICATIONS

Any combination equivalent to: high school diploma GED certificate or demonstrated progress toward obtaining a GED as required by Kentucky law and one year food service experience.
Must be able to understand oral and written directions.
Should be able to work closely with other members of the organization.
Should have some knowledge of materials methods and equipment used in food preparation.
Should have some knowledge of the hazards and safety precautions involved in food preparation.
Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.
Must re-certify annually.

TERMS OF EMPLOYMENT

Salary and work year to be established by the board of education.

EVALUATION

Performance of this job will be evaluated in accordance with provisions of board policy for classified personnel.

Required Experience:

Manager

Key Skills

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Management Experience
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Franklin Cty

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Nutrition Program Assistant Manager

Frankfort, SD - USA

Job Summary

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About Company

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