Chef Archdiocese of Washington
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Job Location:
Hyattsville, MD - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
The mission of the Roman Catholic Archdiocese of Washington is to spread the light of the Gospel of Jesus Christ to the the faithful pursuit of this mission the Archdiocese of Washington is seeking a Chef. The Chef will be responsible for working with the culinary team to prepare daily meals and will report to Facilities Leadership.
Duties and Responsibilities
- Prepares food items according to menus and numbers of portions to be served.
- Receives and stores food supplies equipment and utensils in refrigerators cupboards and other storage areas.
- Carries food supplies equipment and utensils to and from pantry storage and work areas.
- Uses manual and/or electric appliances to clean peel slice and trim foods.
- Washes peels and/or cuts various foods to prepare for cooking or serving.
- Assures that the kitchen is equipped with all necessary food and cooking items for scheduled meals.
- Informs supervisors when supplies are low or equipment is not working properly.
- Cleans equipment kitchen appliances and work areas in order to ensure cleanliness and functional operation.
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
- Removes trash and cleans kitchen garbage containers.
- Assist in preparation and set-up for events.
Qualifications
Knowledge skills and abilities
- Organized and well versed in kitchen set-up
- Able to multitask.
- Excellent communication skills.
- Ability to work well in a diverse environment with focus on guest service
- Must be a team player with a professional demeanor.
Education and Experience
- Three to five years of professional cooking experience
- Experienced in food safety and kitchen best practices.
- Experience in menu development
- Experience in food inventory control
- Must have reliable transportation
Work Environment
- This job operates in a professional kitchen environment. This role routinely uses standard kitchen equipment and tools.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Position Type/Expected Hours of Work
- Full-time 40 hours per week Monday through Friday.
- Evening and weekend work may be required as job duties demand.
Please forward your resume and letter of interest to:
Required Experience:
IC
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