Beverage Cart Attendant
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
General Purpose:
Provides a convenient method for members and guests to obtain food and beverage items while out on the course. Creates memorable dining experiences through prompt efficient and professional interactions.
Essential Duties:
- Confirmsbeverage cart is fully operational before starting rounds on the course.
- Stocks and cleans beveragecartthroughout the day.
- Maintains andexhibitsknowledge of proper golf course etiquette.
- Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
- Ensures guests areattended toin a promptefficientand personalized manner.
- Serves food and beverage items to guests while on the course.
- Responds to customer questionsregardingthe general information offacility.
- Reviews schedules for changes calendar ofeventsand club activities on a daily basis.
- Accountable for all checks and cash transactions that may at times maybehighvolume.
- Utilizes Point of Sales system and creates daily sales reports.
- Communicates guest concerns or commentsimmediatelyto the Director of Food and Beverage and Chef.
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties asrequired.
MinimumRequirements:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Physical Demands:
Frequently stands and walks; uses hands; reaches with arms and hands; stoops kneels crawls or crouches; talks or hears. Occasionally sits; climbs or balances. Frequentlylifts upto 25 pounds and occasionallylifts upto 50 works in outdoor weather conditions in extreme heat and in areas near moving mechanical parts. Occasionally works in high precarious places near fumes or airborne particles near toxic or caustic chemicals and in extreme cold (non-weather). Occasionally risks electrical is moderate.
Certificates/Licenses:
Valid Drivers License Required;ServSafeCertified (Food Manager & Alcohol) or TIPS equivalent.
Job Knowledge Skill and Ability Preferences:
- Ability to read and speak English may berequiredin order toperform the duties of the job ( associates maybe requiredto communicate with English speaking customers or co-workers the manuals for the equipment the associates may use are in English).
- Meets state age requirements for handling alcoholic beverages.
- Working knowledge ofPOSsystem.
- Attention to cleanliness and safety.
- Must have legible handwriting.
- Patience and customer-oriented approach.
- Excellentpeopleskills with a friendly attitude.
- Responsible and trustworthy.
- Self-motivated and works well with little direction/supervision.
Extra Information:
Weekend availability required:
Saturday Sunday Monday and Tuesday
10 AM - 4 PM sometimes 10 AM - 6 PM
Saturday Sunday Monday and Tuesday
10 AM - 4 PM sometimes 10 AM - 6 PM
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Key Skills
- Customer Service
- Hospital Experience
- Hotel Experience
- Taleo
- Hospitality Experience
- Basic Math
- Laundry
- Cleaning Experience
- Computer Literacy
- Guest Services
- Cash Handling
- Commercial Cleaning
About Company
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more
