Beverage Manager

A rare opportunity to join theCity Winery team as we reimagine the future of live music and hospitality. City Winery to deliver thehighest end combined culinary and cultural experience to our customers who arepassionate in sharing wine music and culinary arts. We are a unique facilitycombining a fully functioning winery with intimate concerts food & wineclasses private events in a variety of configurations and fine dining. Wehave created a compelling mix for our sophisticated clientele of foodies andactive cultural patronsbringing the wine country experience to the middle of alarge city.

Position Summary
TheBeverage Manager oversees and manages the local propertys beverage programsand staff interacts with guests to ensure hospitable service and focuses onpromoting and maximizing wine sales. This position is designed to strengthenCity Winerys positioning as a food- beverage- and service-centric destinationwith a focus on hospitality and education and to highlight our offeringsthrough promotion and sales of City Winery wines alongside beverages fromproducers around the world.

Why us

Competitive pay

We are a rapidly expandingnational entertainment and hospitality company offering tremendousopportunities for driven and ambitious individuals.

Medical Dental VisionInsurance

nDORFins program designed topromote a healthy and active lifestyle!

401K (and yes we match!)

Flexible Savings AccountsHSAand Dependent Care Basic Life and AD&D Insurance

Amazing discounts 50% OFFall dining/retail wine

Free Family Meal

Tickets to available shows

Andmore!

Overview of Responsibilities

Oversee day-to-day activities of beverage department

Responsible for direct management and oversight of all wine andbeverage staff alongside General Manager

Ensure high level of guest service is consistently provided andlisten/respond to guest and employee concerns and questions

Ensure that all beverage products served meet the establishedspecifications and standards

Train and enforce practical application of all Health Coderequirements and all health and regulatory compliance is followed

Responsible for the knowledge of all alcohol laws and ordinanceand the implementation of these requirements

Ensure the proper level of service is provided based on forecastedneeds. Work with other management to always ensure proper management &staff coverage through effective methodical scheduling and planning

Complete required daily financial tools and reports and ensurethat all revenues are captured and reported accurately

Execute and audit beverage inventory and cost control systems andprocesses

Analyze and evaluate beverage department profits and lossstatements and make recommendations as to alternative courses of action

Participate in matters pertaining to the purchase of all products necessary for beverage operations are ordered and deliveredin a timely fashion

Plan execute and supervise Public Beverage Events to include butnot limited to Wine & Beverage Dinners Wine & Beverage ClassesTastings and Seminars

Maintain a clean sanitary safe and comfortable work environmentfor employees and guests; creating a positive work environment that fostersharmony and growth

Ensure that all bars and beverage equipment is operated safely andwith reasonable care reporting mechanical problems to the proper departmentfor repair. To generate and track work orders as needed

Lead beverage department personnel in the proper performance oftheir duties; always leading by positive example

Attend and satisfactorily complete all training as assigned by theBeverage Director and Service Director

Perform all other duties as per business need

Minimum Qualifications

Must have a minimum of 5 years of beverage management/ wine salesexperience or relevant experience

Minimum 3 years supervisory experience and exceptional leadershipskills

Strong knowledge of wine beer and spirits their origin tasteingredients and service

Current knowledge of the local beverage market its offeringslimits and beverage related laws

High integrity work ethic and unparalleledpassion for hospitality food wine and music

Ability to successfully multi-task delegate andmanage several projects at once in high-pressure fast paced environment

Ability to respectfully mentor train developand hold teams accountable to expectations

Understanding of costing and Inventory required

Professional and effective communication skills

Superior organization skills and attention to detail

Flexible and able to work independently as well as collaborativelywith a team

Must be familiar with forklift: press loading barrel stacking

Must have proficient computer and technologicalskills including Microsoft Word and Excel; winemaking database experiencepreferred

Ability to perform physical requirements of position includingstanding for extended periods kneeling stooping using stairs able to liftcarry push pull weight of at least 50 lbs.

Ability to work on a flexible schedule including weekends andholidays as needed

About Us

Wine food andlive entertainment collide at City Winery to create a dynamic and incrediblyunique workplace. Since 2008 City Winery has been turning heads across thenation with amazing live performances delectable cuisine and award winninglocally produced wines. But theres more to us than that were a haven for community and creativity aplace where the philosophy of hospitality is more than just a buzzword but away of life. City Winery founded by music industry veteran & visionaryMichael Dorf has established itself as a one-of-a-kind brand providingunforgettable experiences for guests. From world class music venues tosustainably produced wines with ratings of 90 points City Winery offers arange of topnotch events & experiences.

We are an equalopportunity employer and value diversity at City Winery. We do not discriminateon the basis of race religion color national origin gender sexualorientation age marital status veteran status or disability City Winery participates in the E-Verify Program in certainlocations as required by law.