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Job Location:
Kuala Lumpur - Malaysia
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
To prepare cook and serve food while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs.
Qualifications :
- High school diploma or equivalent; higher certification in culinary arts preferred.
- 1-2 years of work experience in a similar role.
- Good understanding of food health and safety regulations.
- Excellent communication skills.
- Computer literate.
- Able to cook and lift heavy items.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
