Executive Chef
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Job Location:
Monthly Salary:
Posted on:
15 hours ago
Vacancies:
1 Vacancy
Job Summary
ABOUT THE ROLE
Join Pullman Cairns International as an inspiring and handson Executive Chef leading one of the regions most dynamic and diverse culinary environments.
This role oversees:
- Cocos Kitchen Bar - highquality local seafood à la carte buffets high teas
- Banquets & Events including Cairns largest pillarless ballroom (350 banquet / 650 theatre)
- InRoom Dining Lobby Bar and Pool Bar
- External catering
- Cakes by Cocos premium 48hour artisan cake range
You will lead and develop a 25person team across chefs apprentices and stewarding.
WHAT YOULL DO
- Lead and inspire the full culinary brigade across all hotel outlets
- Develop seasonal menus for restaurant banquets high teas and external catering
- Deliver largescale events (350650 guests) with precision and creativity
- Manage food and labour costs purchasing stock control and financial performance
- Set and uphold exceptional standards in quality safety consistency and presentation
- Drive training mentoring and succession planning for the team
- Maintain full compliance with HACCP and all food safety requirements
Qualifications :
WHAT YOULL BRING
- Executive Chef or Senior Sous Chef experience in premium 45 operations
- Strong highvolume banquet capability (350650 pax)
- Experience in or readiness to lead external catering
- A leadership style that is collaborative confident and highly operational
- Commercial acumen strong communication skills and a passion for developing people
- Trade qualification Food Safety Supervisor certification
ABOUT PULLMAN CAIRNS INTERNATIONAL
Pullman Cairns International is a 5star landmark hotel with 324 rooms a grand threestorey lobby and an extensive conference offering of 13 versatile event spaces including Cairns largest pillarless ballroom. Cocos Kitchen Bar is known for its focus on local produce premium seafood signature high teas and refined dining. Cakes by Cocos provides an artisanal preorder cake range crafted fresh with a 48hour turnaround.
As part of Accor team members enjoy global benefits training and genuine career pathways.
APPLY NOW
If you are ready to lead a highprofile culinary team in a worldclass tropical location wed love to hear from you.
Apply with your CV or reach out for a confidential conversation with the General Manager.
Additional Information :
Why work for Accor
Accor is one of the largest global hospitality businesses with over 5400 Hotels across 110 countries the career development opportunities are endless.
Benefits Your Way
- Access to global accommodation and F&B discounts
- #LearnYourWay with a sophisticated modern training platform which offers a constantly expanding database of free industry focused training.
- Recognition of service anniversaries and Accor Tenure Milestones.
Our Commitment to Diversity & Inclusion.
We are an inclusive employer and our ambition is to attract recruit and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process you are most welcome to let us know.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
