Sr. Shipping and Receiving Technician Wagner Dining

Required Education and Experience:High School diploma or GEDAND:

• 12 months shipping/receiving experience.

Skills:

• Ability to perform basic math functions
• Read and understand written or printed materials
• Use correct grammatical structure and vocabulary
• Basic word processing
• Build and maintain rapport with customers and work team
• Basic computer skills to include but not limited to familiarity with generatingword documents navigating/editing excel files receiving/processing/responding to emails.

Certifications:

• Valid Oklahoma Drivers License in order to drive University vehicles or ability to obtain within 30 days of hire date.

Advertised Physical Requirements:

• Perseverance both physically and mentally for fast-paced and demanding responsibilities required.
• Exposure to disagreeable conditions such as handling greasy dirty materials walking on slippery floors walking or riding between buildings on campus going in and out of walk-in refrigeration units etc.
• Frequent and repetitive arm and wrist movement.
• Exposure to chemicals and noxious odors.
• Ability to lift objects up to 56lbs and push/pull up to 100 lbs. depending on job assignment.
• Ability to stand and/or walk for long periods of time and adapt to a large kitchen environment with varying temperatures (-8 to 80 degrees Fahrenheit).
• Climb stairs as necessary and depending on job assignment occasionally to frequently and climb ladders.
• As essential personnel you may be required to work during University closings.

• Nights and weekends may apply for any operations especially those operating 24/7.

Department Preferences:

• 12 months previous experience working in a storeroom.
• Previous experience managing food item inventory and delivering products.
• Familiarity with pallet jacks First In First Out product usage.

Special Instructions:If you are selected as a final candidate for this position you will be subject to The University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy visit A vaccine required

Why You Belong at the University of Oklahoma:The University of Oklahoma values our communitys unique talents perspectives and experiences. At OU we aspire to harness our innovation creativity and collaboration for the advancement of people everywhere. You Belong Here!

Equal Employment Opportunity Statement:The University in compliance with all applicable federal and state laws and regulations does not discriminate on the basis of race color national origin sex sexual orientation marital status genetic information gender identity/expression (consistent with applicable law) age (40 or older) religion disability political beliefs or status as a veteran in any of its policies practices or procedures. This includes but is not limited to admissions employment housing financial aid and educational services.

Responsible for shipping receiving delivery and storage of various materials following established standards related to a full-service full-time staff member is responsible for the inventory and par levels in the storeroom production areas and walk-in units as well as keeping these areas clean and organized. This position will report to the Kitchen Supervisors and Executive Chef positions and will support all areas of the restaurant while abiding by the core purpose and core values of Food Services. Receives inspects records and logs materials into inventory and signs for be required to complete accurate inventory counts store and rotate food products unload pallets of inventory to the appropriate and approved locations throughout the restaurant. Delivers supplies and/or materials using university vehicles including moving and/or lifting of equipment. Maintains good working relationships with vendors and service providers. Considered essential personnel and required to work if needed during University closures. Position works in an active production kitchen environment. Performs related duties as assigned to successfully fulfill the functions of the position.