Halaal Supervisor
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Job Location:
Johannesburg - South Africa
Monthly Salary:
Not Disclosed
Posted on:
3 days ago
Vacancies:
1 Vacancy
Job Summary
Duties & Responsibilities
- Monitor daily kitchen and service operations to ensure full Halaal compliance.
- Monitor day-to-day food preparation and service to ensure Halaal compliance.
- Inspect and verify deliveries ingredients and suppliers against Halaal requirements.
- Maintain separation controls for Halaal and non-Halaal products where required.
- Conduct routine Halaal and hygiene checks across kitchen and service areas.
- Ensure correct documentation logs and audit records are completed and updated.
- Support staff training on Halaal practices hygiene and food safety.
- Identify non-compliance act promptly and escalate where necessary.
- Assist with client queries inspections and audits.
- Maintain Tsebo quality food safety and health and safety standards.
Required Experience:
Manager
Key Skills
- Restaurant Experience
- Customer Service
- Hospitality Experience
- Management Experience
- Mediation Experience
- Guest Services
- Merchandising
- Experience with Children
- Leadership Experience
- Mentoring
- Supervising Experience
- Neonatal Ventilator
About Company
Tsebo provides Integrated Workplace Management Solutions, helping clients across industries create safe, efficient, and innovative environments. Visit now.
