Theprimary purpose of the Dietary Cook position is to prepare food for theresidents at the facility and to assure resident safety.
Preparemeals according to planned menus.
Prepareand serve meals that are tasty and appetizing in appearance.
Servefood in accordance with established portion control procedures.
Preparefood for therapeutic diets according to planned menus.
Preparefood according to standardized recipes and special diet orders.
Prepareand serve nutritional supplements and snacks.
Besure that appropriate equipment and utensils are provided with the residentsmeal tray.
Reviewcare plans to assure that current dietary information is consistent with foodserved.
Prepareand serve substitute foods to residents who refuse foods served.
Makeonly authorized food substitutions.
Assistin serving meals when necessary.
Assistin food preparation for special meals parties etc.
Mustpossess as a minimum a tenth (10th) grade education.
HighSchool diploma or GED preferred.
Musthave one (1) year of experience as a cook or in food preparation.
Experiencein a health care facility is preferred
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Required Experience:
IC
Under New Management NO CALLS PLEASE Email resume to [email protected] for follow ups JOB SUMMARY: 11am-7pm The primary purpose of the Floor...