Job Location:
Salary:
Experience Required:
Posted on:
Vacancies:
Job Summary
- Prepare and cook meals according to established menus recipes and dietary guidelines
- Ensure food is prepared in a timely manner for meal service periods
- Follow proper food handling storage and sanitation procedures
- Operate kitchen equipment safely including ovens grills steamers and fryers
- Assist with menu planning and portion control as needed
- Coordinate with food service staff to ensure smooth meal service
- Maintain a clean and organized kitchen work area
- Adhere to all safety infection control and health department regulations
Requirements
- At least 1 year of cooking experience in a restaurant cafeteria healthcare facility or similar setting
- Knowledge of food safety principles and proper cooking techniques
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to quality
- ServSafe certification preferred but not required (training available)
- Must be available to work Monday Friday as scheduled
Required Skills:
Primary Duties & Responsibilities: Cleans work areas equipment utensils dishes and silverware. Cleans peels slices and trims foodstuffs using manual and electric appliances. Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager. Monitors the cash registers and cashiers breaks. Observes safety sanitation and health rules and standards. Portions food or places it directly on plates for service to facility residents employees or patrons and packages takeout foods.
Required Education:
Requirements:At least 1 year of cooking experience in a restaurant cafeteria healthcare facility or similar settingKnowledge of food safety principles and proper cooking techniquesAbility to work efficiently in a fast-paced environmentStrong attention to detail and commitment to qualityServSafe certification preferred but not required (training available)Must be available to work Monday Friday as scheduled
