Supervisor

Saldanha - South Africa

Monthly Salary: Not Disclosed

Posted on: 3 days ago

Vacancies: 1 Vacancy

Department:

Operations

Job Summary

An exciting opportunity has arisen for a qualified experienced and energetic Supervisor to join Sea Harvest Group in Saldanha Bay on the West Coast of South Africa. This position is based in the Fresh Fish Operations Department where the successful candidate will be responsible for ensuring the smooth and efficient running of the production plant. The role focuses on achieving maximum plant performance while ensuring that production targets are met timeously and safely in accordance with customer expectations and quality standards.

TheSea Harvest Group is a leading vertically integrated seafood agri-processing and branded fast-moving consumer goods (FMCG) business with a global footprint. Established in 1964 the company has grown into a trusted household brand both in South Africa and internationally.

POSITION: SUPERVISOR
REPORTING TO: FFO SUPERINTENDENT
PURPOSE: To ensure the smooth and efficient operation of the production plant maximizing performance while consistently meeting customer expectations quality standards and safety requirements.

KEY PERFORMANCE AREAS:

GUIDE DIRECT AND OVERSEE THE TEAMS WITH OVERALL COMPANY OBJECTIVES

Monitor and manage absenteeism arrange and conduct absenteeism counsellings and referrals to the clinic.
Ensure competencies of staff plan skills development with WPTs.
Take disciplinary action as and when required complete incident reports and follow up on enquires.
Counsel poor performance.

MANAGE PRODUCTION OUTPUT TO MEET DEADLINES AND QUALITY REQUIREMENTS

Monitor yield and labour efficiency
Produce products according to requirements
Manage down time
Manage FIFO and ensure traceability
Manage line performance

MAINTAIN GOOD HOUSEKEEPING AND AN EFFECTIVE WORKPLACE

Oversee health and safety of employees.
Ensure housekeeping and hygiene standards are maintained.
Arrange corrective training for product non-conformance.
Monitor staff workplace hygiene.
Produce products to specification.

ENSURE EFFICIENT AND EFFECTIVE OPERATIONS

Identify and address areas for continuous improvement.
Maintain systems and practices necessary for an effective innovative safe and continuous learning culture among staff.
Manage production improvement processes.

QUALIFICATION AND EXPERIENCE

Grade12 certificate or equivalent
Relevent NQFNLevel 6 certificate of competency preferably

At least 5-10yearss relevant production experience.
Knowledge of quality systems and health and safety procedures.
Knowledge of processing and production processes.

SKILLS ABILITIES AND COMPETENCIES

Using information technology
Attention to detail
Excellent written and verbal communication skills
Good interpersonal skills
Problem solving skills
People management
Conflict resolution
Emotional intelligence
Passion for the company
Diversity awareness
Driving accountability
Initiating action

Interested parties who meet the above requirements and possess the attributes stated may submit an application form comprehensive CV along with certified copies (not older than 3 months) of their ID and qualifications.

ALL APPOINTMENTS ARE MADE IN LINE WITH OUR EMPLOYMENT EQUITY STRATEGY.

Required Experience:

An exciting opportunity has arisen for a qualified experienced and energetic Supervisor to join Sea Harvest Group in Saldanha Bay on the West Coast of South Africa. This position is based in the Fresh Fish Operations Department where the successful candidate will be responsible for ensuring the smoo...

Monitor and manage absenteeism arrange and conduct absenteeism counsellings and referrals to the clinic.
Ensure competencies of staff plan skills development with WPTs.
Take disciplinary action as and when required complete incident reports and follow up on enquires.
Counsel poor performance.

MANAGE PRODUCTION OUTPUT TO MEET DEADLINES AND QUALITY REQUIREMENTS

Monitor yield and labour efficiency
Produce products according to requirements
Manage down time
Manage FIFO and ensure traceability
Manage line performance

MAINTAIN GOOD HOUSEKEEPING AND AN EFFECTIVE WORKPLACE

Oversee health and safety of employees.
Ensure housekeeping and hygiene standards are maintained.
Arrange corrective training for product non-conformance.
Monitor staff workplace hygiene.
Produce products to specification.

ENSURE EFFICIENT AND EFFECTIVE OPERATIONS

Identify and address areas for continuous improvement.
Maintain systems and practices necessary for an effective innovative safe and continuous learning culture among staff.
Manage production improvement processes.

QUALIFICATION AND EXPERIENCE