Food and Beverage Mananager

La Colombe D'Or Hotel And Tonight & Tomorrow Restaurant

Job Location:

Houston, MS - USA

Monthly Salary: Not Disclosed

Posted on: 15 hours ago

Vacancies: 1 Vacancy

Job Summary

Back to all jobs at La Colombe dOr Hotel and Tonight & Tomorrow Restaurant

Food and Beverage Mananager

Food and Beverage Manager

This role is a key element to the Food and Beverage department with La ColombeDor Restaurant and Hotel LLC

MINIMUM RESPONSIBILITIES/REQUIREMENTS:

Activeparticipation and preparation of forecast meeting present and review individualand team sales and event sales goals that are to be met or exceeded.

.In aprofessional manner respond to all customer inquiries within 24 hours orsooner.

Followproper event management procedures for event execution.

Advisethe General Manager of all matters relating to Special Events.

Attendweekly leadership meetings and discuss monthly projective upcoming events

AttendWeekly Special Events Meetings will include Director of Events Chef

Accountant RestaurantManagerDirector of Rooms.

Makeon-site field presentations.

Monitorsales activities/performance to ensure revenue goals meet or exceed establishedplan and accurately report variance/projections to management

Ensurethat the property is maximizing the use of all company brand and local LCDprograms.

Whenin the role of MOD coaching for team members to drive high levels ofperformance job satisfaction and personal growth.

Developand maintain positive relationships with peers competitors and brand partners.

Workwith marketing team vendors and agencies.

Trackand report on all event sales activities for hotel.

Keepinformed of industry news that affects the organization and shares informationwith team.

Be anactive part of the property management team fostering and developing the LCDhospitality culture.

Stimulatea friendly cheerful attitude in his/her conduct with other managers guestsand fellow associates.

. Manage and directF&B staff members coach and counseling as needed and under the LCDpolicies and regulations.

Driveproduct quality and a unique guest experience at every opportunity.

Ensurethat all administrative procedures are in place and functioning effectively.

Ensurea challenging and exciting environment to encourage full career development andpersonal growth.

Maximizerevenues through pro-active action rather than re-active.

SUPPORTIVE FUNCTIONS(MOD)

In addition toperformance of the essential functions this position may be required toperform a combination of the following supportive functions for front of house.

Assistwith any guest inquiry.

Followall company and safety and security policies and procedures.

Reportmaintenance problems safety hazards accidents or injuries.

Performother reasonable job duties as requested

Additional BenefitsAvailable

Opportunity for Advancement
Dental Insurance
Health Insurance
Paid time off
Employee meal and discounts

Pay Frequency:

Bi weekly

This Job Is Ideal forSomeone Who Is: People-oriented

Enjoys interacting with people and working on group projects

Adaptable/flexible

- enjoys doing work that requires frequent shifts in direction

Achievement-oriented

-willing to take on challenges in the work environment

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Back to all jobs at La Colombe dOr Hotel and Tonight & Tomorrow RestaurantFood and Beverage MananagerFood and Beverage ManagerThis role is a key element to the Food and Beverage department with La ColombeDor Restaurant and Hotel LLC MINIMUM RESPONSIBILITIES/REQUIREMENTS:Activeparticipation and prepa...