DescriptionPOSITION SUMMARY
Prepare beverage orders for guests according to specified recipes using measuring systems. Open serve and handle bottles of wine/champagne. Set up and maintain the cleanliness and condition of the bar bar units tables and other tools. Prepare fresh garnishes for drinks. Refill ice glassware and consumables (paper products). Transport supplies to the bar setup area. Wash dirty glasses. Remove dirty dishes from the counter and tables and place them in the designated area. Anticipate and communicate restocking needs. Communicate with the kitchen regarding menu questions wait times remake orders and product availability. Inform the kitchen of any additional needs allergies dietary requirements and special requests. Set up tables according to the type of event and service standards. Answer questions about menu selections. Check with guests to ensure satisfaction with each course and/or beverage. Maintain cleanliness of work areas dishes glassware etc. throughout the day. Record transactions in the MICROS system at the time of order. Present the physical and accurate bill to the guest and handle payment. Count the cash register at the end of the shift complete designated cash reports resolve any discrepancies submit receipts and secure the cash. Complete closing duties including restocking items turning off lights etc. Perform other reasonable duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year related work experience.
Language: Fluent English and Italian
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
IC
DescriptionPOSITION SUMMARY Prepare beverage orders for guests according to specified recipes using measuring systems. Open serve and handle bottles of wine/champagne. Set up and maintain the cleanliness and condition of the bar bar units tables and other tools. Prepare fresh garnishes for drinks. ...
DescriptionPOSITION SUMMARY
Prepare beverage orders for guests according to specified recipes using measuring systems. Open serve and handle bottles of wine/champagne. Set up and maintain the cleanliness and condition of the bar bar units tables and other tools. Prepare fresh garnishes for drinks. Refill ice glassware and consumables (paper products). Transport supplies to the bar setup area. Wash dirty glasses. Remove dirty dishes from the counter and tables and place them in the designated area. Anticipate and communicate restocking needs. Communicate with the kitchen regarding menu questions wait times remake orders and product availability. Inform the kitchen of any additional needs allergies dietary requirements and special requests. Set up tables according to the type of event and service standards. Answer questions about menu selections. Check with guests to ensure satisfaction with each course and/or beverage. Maintain cleanliness of work areas dishes glassware etc. throughout the day. Record transactions in the MICROS system at the time of order. Present the physical and accurate bill to the guest and handle payment. Count the cash register at the end of the shift complete designated cash reports resolve any discrepancies submit receipts and secure the cash. Complete closing duties including restocking items turning off lights etc. Perform other reasonable duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year related work experience.
Language: Fluent English and Italian
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
IC
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Posted on:
21 hours ago
Vacancies:
1 Vacancy
