Chef Manager I
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Job Location:
New Brunswick, NJ - USA
Monthly Salary:
Not Disclosed
Posted on:
7 hours ago
Vacancies:
1 Vacancy
Job Summary
Posting Summary
Rutgers The State University of New Jersey is seeking a Chef Manager I for Dinning Services. The position reports to the Dining Services Unit Manager depending on unit assignment supervises food production for student board cash operation special events and catering ensuring that all food is produced in a timely manner to meet needs and is presented in an attractive and appealing style. Among the key duties of this position are the following: Supervises kitchen personnel in the production of hot and cold food in the cleaning of food preparation areas and in the control of food costs. Trains employees to follow methods and procedures in the use of all kitchen equipment. Assigns employees as needed to ensure a smooth-running operation. Evaluates the performance of all employees and offers guidance and takes disciplinary action where necessary. Prepares and updates food production and food preparation sheets. Participates in food production planning in conjunction with the Food Production Manager. Assumes responsibility for production planning in absence of Food Production Manager. Ensures that safety sanitation and cleanliness standards are met as set forth by Rutgers University Dining Services and the State of New Jersey. Prepares and files accident and incident reports as needed. Follows up on inspection issues and makes recommendations for new procedures to correct areas of concern.
Overview
Rutgers The State University of New Jersey is a leading national research university and the State of New Jerseys preeminent comprehensive public institution of higher education. As one of the largest employers in the State of New Jersey Rutgers University is committed not only to the students and the State that we serve but also to the faculty and staff who work on our campuses. For two consecutive years Rutgers is ranked on Forbes list of Americas Best Large Employers. Rutgers holds #64 of 500 employers and is the #1 New Jersey employer on the publications 2023 list. Rutgers commitment to its employees includes maintaining and fostering a safe diverse and respectful workplace environment creating employment opportunities for our nations military veterans and ensuring accessibility and accommodation for individuals with disabilities.
Preferred Qualifications
Four (4) years experience including supervision and food preparation in a high-volume dining or catering facility.
Rutgers The State University of New Jersey is seeking a Chef Manager I for Dinning Services. The position reports to the Dining Services Unit Manager depending on unit assignment supervises food production for student board cash operation special events and catering ensuring that all food is produced in a timely manner to meet needs and is presented in an attractive and appealing style. Among the key duties of this position are the following: Supervises kitchen personnel in the production of hot and cold food in the cleaning of food preparation areas and in the control of food costs. Trains employees to follow methods and procedures in the use of all kitchen equipment. Assigns employees as needed to ensure a smooth-running operation. Evaluates the performance of all employees and offers guidance and takes disciplinary action where necessary. Prepares and updates food production and food preparation sheets. Participates in food production planning in conjunction with the Food Production Manager. Assumes responsibility for production planning in absence of Food Production Manager. Ensures that safety sanitation and cleanliness standards are met as set forth by Rutgers University Dining Services and the State of New Jersey. Prepares and files accident and incident reports as needed. Follows up on inspection issues and makes recommendations for new procedures to correct areas of concern.
Overview
Rutgers The State University of New Jersey is a leading national research university and the State of New Jerseys preeminent comprehensive public institution of higher education. As one of the largest employers in the State of New Jersey Rutgers University is committed not only to the students and the State that we serve but also to the faculty and staff who work on our campuses. For two consecutive years Rutgers is ranked on Forbes list of Americas Best Large Employers. Rutgers holds #64 of 500 employers and is the #1 New Jersey employer on the publications 2023 list. Rutgers commitment to its employees includes maintaining and fostering a safe diverse and respectful workplace environment creating employment opportunities for our nations military veterans and ensuring accessibility and accommodation for individuals with disabilities.
Preferred Qualifications
Four (4) years experience including supervision and food preparation in a high-volume dining or catering facility.
Required Experience:
Manager
Key Skills
- Close Protection
- Attorney
- Fire And Gas
- Light Vehicle Driving
- ACCA
- Broadcast
About Company
Rutgers, The State University of New Jersey, is one of America's leading public research universities. Consistently top-ranked, Rutgers offers a range of undergraduate and graduate degree programs and continuing education opportunities.
