Sous Chef

San Diego, CA - USA

Monthly Salary: Not Disclosed

Posted on: 8 hours ago

Vacancies: 1 Vacancy

Job Summary

What you will be doing:

Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues.
Be able to consistently produce products that are of the highest quality.
The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet.
Sous Chefs actively participate in training of culinary skills to junior colleagues.
Develops and Adheres to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
To promote teamwork between kitchen Team and colleagues of all other departments
Sous Chefs ensures overproduction and food waste is kept to a minimum ensures proper rotation labeling and storing of food in order to reduce food cost expenses.
Assist in the preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standards
Actively share ideas opinions and suggestions in daily shift briefings
Maintain proper rotation of product in all chillers to minimize waste/spoilage using FIFO Rules by maintaining a valid Food Handlers Certificate.
Ensure storeroom requisitions are accurate and delivered in a timely manner.
Ensure the cleanliness and maintenance of all work areas utensils and equipment.
Have full knowledge of all banquet menu items.
Follow kitchen policies procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Sous Chefs are responsible for ensuring every employee is working effectively and efficiently as well as improving employee morale and employee relations.
Perform other duties as assigned by Kitchen Managers.

Qualifications :

Your skills and experience include:

5 Years of supervisory kitchen Experience in similar size property is a necessity.
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to make informed decisions with the Hotel and Departments best interests in mind.
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team by building relationships with fellow colleagues.
Ability to focus attention on guest needs remaining calm and courteous at all times
Ability to adapt under pressure to the needs of our colleagues and guests.
Experience as a kitchen supervisor is essential.
Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
Foster an inclusive environment where every individual feels valued and respected

Additional Information :

Employee Benefits:
Join our team and enjoy a range of exclusive colleague perks including complimentary upgrades extended stays discounted stays across Fairmont & Raffles properties special dining and wellness discounts and added luxuries to enhance your experience. We believe in taking care of our team ensuring that your hard work is rewarded with exceptional benefits. Add any other benefits relevant to your property.

Our Values

Respect:
We value the needs ideas and individuality of others. We treat everyone with fairness and dignity.

Excellence:
We make genuine connections and we cherish every opportunity to make the people around us feel special.

Belonging:
We celebrate our differences. We support each other and we always stand together.

Empowerment:
We have authority to take initiative and anticipate moments that create unforgettable experiences.

Integrity:
We build trust through mutual respect and being authentic.

Diversity & Inclusion

Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Remote Work :

Employment Type :

Full-time

What you will be doing:Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues.Be able to consistently produce products that are of the highest quality.The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on...

What you will be doing:

Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues.
Be able to consistently produce products that are of the highest quality.
The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet.
Sous Chefs actively participate in training of culinary skills to junior colleagues.
Develops and Adheres to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
To promote teamwork between kitchen Team and colleagues of all other departments
Sous Chefs ensures overproduction and food waste is kept to a minimum ensures proper rotation labeling and storing of food in order to reduce food cost expenses.
Assist in the preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standards
Actively share ideas opinions and suggestions in daily shift briefings
Maintain proper rotation of product in all chillers to minimize waste/spoilage using FIFO Rules by maintaining a valid Food Handlers Certificate.
Ensure storeroom requisitions are accurate and delivered in a timely manner.
Ensure the cleanliness and maintenance of all work areas utensils and equipment.
Have full knowledge of all banquet menu items.
Follow kitchen policies procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Sous Chefs are responsible for ensuring every employee is working effectively and efficiently as well as improving employee morale and employee relations.
Perform other duties as assigned by Kitchen Managers.

Qualifications :

Your skills and experience include:

5 Years of supervisory kitchen Experience in similar size property is a necessity.
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to make informed decisions with the Hotel and Departments best interests in mind.
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team by building relationships with fellow colleagues.
Ability to focus attention on guest needs remaining calm and courteous at all times
Ability to adapt under pressure to the needs of our colleagues and guests.
Experience as a kitchen supervisor is essential.
Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
Foster an inclusive environment where every individual feels valued and respected

Additional Information :

Our Values

Respect:
We value the needs ideas and individuality of others. We treat everyone with fairness and dignity.

Excellence:
We make genuine connections and we cherish every opportunity to make the people around us feel special.

Belonging:
We celebrate our differences. We support each other and we always stand together.

Empowerment:
We have authority to take initiative and anticipate moments that create unforgettable experiences.

Integrity:
We build trust through mutual respect and being authentic.

Diversity & Inclusion

Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Remote Work :

Employment Type :

Full-time

Key Skills

Culinary Experience
Food Handling
Restaurant Experience
Kitchen Management Experience
Food Preparation Experience
Kitchen Experience
Labor Cost Analysis
Catering
Cooking
Cost Control
Sanitation
Knife Skills

Apply Now

About Company

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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