Demi Chef De Partie

At SOURCE at the Gilpin we craft exceptional dining experiences rooted in sustainability creativity and the beauty of the Lake District. Our Michelinstarred 4 AA Rosette kitchen is a place of passion and purpose built on exquisite produce bold flavours and precise execution. We are seeking a dedicated and ambitious Demi Chef de Partie to join our kitchen brigade.

As a Demi Chef de Partie you will support the smooth running of your section working closely with senior chefs to deliver dishes to Michelinlevel standards. This role is ideal for a talented Commis or junior Demi Chef ready to take the next step develop technical skill and contribute to a worldclass kitchen environment.

What Youll Be Doing as Demi Chef De Partie:

• Supports the Chef de Partie in managing and operating a designated section to an exceptional standard.

• Prepares cooks and presents dishes in line with SOURCEs culinary ethos and exacting standards.

• Assists with daily mise en place stock rotation and organisation.

• Works collaboratively with senior chefs on menu development and refinement.

• Helps guide and support Commis Chefs contributing to a positive and professional kitchen culture.

• Maintains impeccable hygiene safety and cleanliness across all work areas.

• Contributes to smooth kitchen operations through teamwork communication and consistency.

Qualifications :

What You Bring:

• Experience in a fine dining or Michelinlevel kitchen or a strong background in highquality restaurants with a desire to progress.

• Ability to prepare and cook dishes with precision consistency and attention to detail.

• A calm organised approach to service and prep even under pressure.

• A supportive attitude toward junior team members and a willingness to learn from senior chefs.

• A passion for exceptional produce creativity and continuous improvement.

• A desire to grow within a forwardthinking modern restaurant built around local ingredients sustainability and innovation.

Additional Information :

What We Offer:

• The chance to work alongside a team of passionate professionals.

• A supportive dynamic and creative environment.

• Opportunities for growth and development within the Gilpin family.

• Career development within a Michelin-starred environment

• Meals on shift uniform and generous gratuities.

• A stunning Lake District setting that inspires every day.

• The pride of contributing to a property recognised with 5 AA Red Stars and two Michelin Keys.

• The prestige of working within two of the worlds most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.

If youre ready to join a team that celebrates craft pushes boundaries and creates unforgettable dining experiences every day wed love to hear from you.

Location: Gilpin Hotel & Lake House Windermere
Position: Full-Time hours available Competitive Salary Immediate start

Salary: 32000

Gratuities are allocated on a points basis depending on development tiers. Although variable average levels are projected as being from 351 per month.

Remote Work :

No

Employment Type :

Full-time