Under the direction of the Front of House Management Team our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow maximizing seating capacity and communicating with all employees. Hosts leave a lasting impression with all guests through their professionalism and attention to detail.
THE DAY TO DAY:
- Greet and seat guests in a warm professional and timely manner
- Manage reservation and walk-in traffic using Open Table
- Monitor table rotation and coordinate with Front Of House and Back Of House teams to optimize guest flow
- Maintain cleanliness and presentation of the host stand and entrance area
- Answer guest inquiries and assist with special requests wait times or accommodations
- Support the overall guest experience with a friendly and attentive approach
- Assist with bussing tables and support the team by running food and beverages as needed
- Other duties as assigned
Qualifications :
- Valid Smart Serve Certification Required
- Previous experience as a host or in a guest-facing hospitality role is an asset
- Strong communication and organizational skills
- Calm under pressure with a proactive and team-oriented mindset
- Comfortable using reservation and table management systems (OpenTable) preferred
- A passion for hospitality and creating exceptional guest experiences
- Available to work flexible shifts including evenings weekends and holidays
- Legally eligible to work in Canada
Additional Information :
This is a current vacancy.
Wage: $17.60 shared gratuities
AI Disclosure
To ensure a fair and efficient recruitment process some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful personalized consideration. We are committed to transparency and respect ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness equity and opportunity for every candidate.
Remote Work :
No
Employment Type :
Full-time
Under the direction of the Front of House Management Team our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow maximizing seating capacity and communicating with all employees. Hosts leave a l...
Under the direction of the Front of House Management Team our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow maximizing seating capacity and communicating with all employees. Hosts leave a lasting impression with all guests through their professionalism and attention to detail.
THE DAY TO DAY:
- Greet and seat guests in a warm professional and timely manner
- Manage reservation and walk-in traffic using Open Table
- Monitor table rotation and coordinate with Front Of House and Back Of House teams to optimize guest flow
- Maintain cleanliness and presentation of the host stand and entrance area
- Answer guest inquiries and assist with special requests wait times or accommodations
- Support the overall guest experience with a friendly and attentive approach
- Assist with bussing tables and support the team by running food and beverages as needed
- Other duties as assigned
Qualifications :
- Valid Smart Serve Certification Required
- Previous experience as a host or in a guest-facing hospitality role is an asset
- Strong communication and organizational skills
- Calm under pressure with a proactive and team-oriented mindset
- Comfortable using reservation and table management systems (OpenTable) preferred
- A passion for hospitality and creating exceptional guest experiences
- Available to work flexible shifts including evenings weekends and holidays
- Legally eligible to work in Canada
Additional Information :
This is a current vacancy.
Wage: $17.60 shared gratuities
AI Disclosure
To ensure a fair and efficient recruitment process some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful personalized consideration. We are committed to transparency and respect ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness equity and opportunity for every candidate.
Remote Work :
No
Employment Type :
Full-time
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