Now Hiring: Restaurant Assistant General Manager (AGM)
Barefoot Hideaway Barefoot on the Beach
Bring the leadership. Bring the organization. Bring the weve got this energy.
The Barefoot restaurants are looking for a hands-on hospitality-minded Assistant General Manager who can run a tight shift coach a strong team and keep the business humming behind the sceneswithout losing the fun beachy vibe that makes Barefoot Barefoot.
Compensation
$50000 salary
What youll own
This is a true operations roleequal parts people process and performance. Youll help lead day-to-day execution while keeping a close eye on the numbers.
Operations & Leadership
Lead service with confidenceset the pace solve problems elevate the guest experience
Coach develop and hold teams accountable (FOH BOH collaboration)
Ensure standards are consistently met: service cleanliness safety and hospitality
Staffing & Scheduling
Support hiring onboarding training and ongoing team development
Build schedules that balance business needs labor targets and team success
Maintain staffing plans for peak season volume and special events
Ordering & Inventory
Oversee ordering receiving and inventory controls
Partner with kitchen/bar leadership to maintain pars reduce waste and protect costs
Ensure proper product rotation storage and organization
Financials & Performance
Help manage P&L performance prime costs and daily financial accountability
Track sales trends labor COGS and operational KPIs
Identify opportunities to improve profitability while protecting guest experience
Youre a great fit if you
Have restaurant management experience (high-volume seasonal experience is a big plus)
Understand the fundamentals: ordering inventory staffing scheduling and P&Ls
Can read numbers spot issues early and take action with urgency
Lead with empathy and standardspeople like working for you and results show it
Stay calm under pressure and keep the energy positive and professional
Why Barefoot
Were busy were fun and were serious about doing things the right way. Youll join a team that believes great hospitality comes from great leadershipand that the best-run restaurants still feel effortless to the guest.
Ready to lead at Barefoot
Apply today and include a brief note about your management experience (teams led volumes scheduling/labor approach and P&L exposure).
Lets make this seasonand this operationbetter than ever.
Required Experience:
Director
Now Hiring: Restaurant Assistant General Manager (AGM) Barefoot Hideaway Barefoot on the BeachBring the leadership. Bring the organization. Bring the weve got this energy.The Barefoot restaurants are looking for a hands-on hospitality-minded Assistant General Manager who can run a tight shift coac...
Now Hiring: Restaurant Assistant General Manager (AGM)
Barefoot Hideaway Barefoot on the Beach
Bring the leadership. Bring the organization. Bring the weve got this energy.
The Barefoot restaurants are looking for a hands-on hospitality-minded Assistant General Manager who can run a tight shift coach a strong team and keep the business humming behind the sceneswithout losing the fun beachy vibe that makes Barefoot Barefoot.
Compensation
$50000 salary
What youll own
This is a true operations roleequal parts people process and performance. Youll help lead day-to-day execution while keeping a close eye on the numbers.
Operations & Leadership
Lead service with confidenceset the pace solve problems elevate the guest experience
Coach develop and hold teams accountable (FOH BOH collaboration)
Ensure standards are consistently met: service cleanliness safety and hospitality
Staffing & Scheduling
Support hiring onboarding training and ongoing team development
Build schedules that balance business needs labor targets and team success
Maintain staffing plans for peak season volume and special events
Ordering & Inventory
Oversee ordering receiving and inventory controls
Partner with kitchen/bar leadership to maintain pars reduce waste and protect costs
Ensure proper product rotation storage and organization
Financials & Performance
Help manage P&L performance prime costs and daily financial accountability
Track sales trends labor COGS and operational KPIs
Identify opportunities to improve profitability while protecting guest experience
Youre a great fit if you
Have restaurant management experience (high-volume seasonal experience is a big plus)
Understand the fundamentals: ordering inventory staffing scheduling and P&Ls
Can read numbers spot issues early and take action with urgency
Lead with empathy and standardspeople like working for you and results show it
Stay calm under pressure and keep the energy positive and professional
Why Barefoot
Were busy were fun and were serious about doing things the right way. Youll join a team that believes great hospitality comes from great leadershipand that the best-run restaurants still feel effortless to the guest.
Ready to lead at Barefoot
Apply today and include a brief note about your management experience (teams led volumes scheduling/labor approach and P&L exposure).
Lets make this seasonand this operationbetter than ever.
Required Experience:
Director
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