Executive Pastry Chef

We are seeking an experienced Executive Pastry Chef to lead our pastry team and manage our busy this role you will design and execute our pastry program while overseeing day-to-day business including production quality control staffing and the VIP amenity program. This is a hands-on leadership position ideal for a culinary professional eager to shape a brand from the ground up. 

• Pastry and Culinary leadership  

• Designing signature and seasonal menus including viennoiserie entremets plated desserts savoury bakes and chocolate and sugar showpieces 

• Overseeing all pastry production ensuring flawless taste texture and presentation 

• Developing and documenting recipes standard operating procedures and quality-control systems 

• Maintaining best-in-class food-safety and cleanliness standards 

• Sourcing premium local and seasonal ingredients while cultivating strong supplier relationships  

• Leading staff training and skills development  

• Managing scheduling ordering inventory and fostering a positive collaborative kitchen culture 

• Managing food cost labour cost and P&L targets; driving efficiencies without compromising quality  

• Collaborating with ownership on marketing initiatives events and seasonal merchandising  

• Handling guest relations resolving issues promptly and ensuring a memorable guest experience 

Qualifications :

• 3 years of professional pastry experience including at least 3 years in a leadership role (Executive Pastry Chef Pastry Chef or similar)  

• Completion of secondary school is required  

• Cooks trade certification or equivalent credentials training and experience are required  

• Food Handler/Safe Food Certification and familiarity with Ontario health regulations  

• Strong foundation in classic French techniques (lamination pâte à choux entremets glaces etc.)  

• Lead-by-example leadership style with a hands-on approach 

• Comfortable working early mornings and managing high-volume peak periods  

• Strong communication skills  

• Ability to work independently and in a team setting  

Additional Information :

• The Ontario base salary range for this position is $ Our salary ranges are determined by job and level. Within the range individual compensation is determined by job-related skills and knowledge relevant experience and/or work location. 
• This posting is for an existing vacancy. 
• AI disclosure: We use artificial intelligence to help screen and assess applications for this position. These tools assist our hiring team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed please contact us. 

Whats in it for you 

• Free Meals: Healthy meals on us every shift. 
• Travel Discounts: Sweet deals at Accor hotels worldwide. 
• Dry Cleaning: Free dry-cleaning for your work gear. 
• Skill Up: Custom learning programs to boost your talents. 
• Impact: Join our Health & Wellness Sustainability and DEI Committees. 
• Level Up: Unlock new career heights with exciting growth paths. 

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. 

Accommodations: We encourage you to let us know if you require any accommodation through the application or recruitment process and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact in confidence:  

Our Commitment to Diversity & Inclusion: At Fairmont Royal York we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds perspectives and talents of the individual. As an Equal Opportunity Employer we provide equal access to opportunities. We welcome applications from all qualified candidates. 

Remote Work :

No

Employment Type :

Full-time