Assistant Food & Beverage Manager

THE OPPORTUNITY
As an Assistant Food & Beverage Manager you bring a commitment to front of house service excellence and thrive by contributing to a Team where quality and guest satisfaction are top priorities. You have a deep knowledge of front of house food and beverage service standards dining operations and the creation of guest experiences. You are able to improve efficiency guest satisfaction and ensure that our team delivers memorable dining experiences.

WHAT YOULL DO
Assist in managing the day-to-day food and beverage operations across all Fogo Island Inn outlets and other Shorefast entities as directed ensuring timely and efficient service.
Including but not limited to the Dining Room Roof Top Crab Shed and Storehouse.
Support the recruitment training and supervision of staff ensuring all employees adhere to company policies and provide excellent guest service.
Resolve guest complaints and ensure that the highest level of customer service is maintained. Act as the point of contact for any guest concerns or special requests.
Monitor and manage inventory levels of food beverages and supplies. Coordinate with suppliers to place orders and ensure timely delivery.
Oversee food presentation beverage preparation and service to ensure all items meet quality standards. Ensure compliance with food safety and sanitation regulations.
Assist in managing budgets monitoring labor costs.
Support the planning and execution of events banquets and private dining experiences.
Ensure all employees follow health and safety regulations and maintain cleanliness and organization throughout the kitchen and dining areas.
Assist in creating staff schedules and ensuring shifts are adequately staffed to meet demand.

Qualifications :

A minimum of 4 years experience in food and beverage management hospitality or a supervisory role in a similar restaurant or hotel environment.
WSET level 2 or equivalent preferred.
Formal food and beverage training or certification from an accredited hospitality school preferred.
Experience working in Michelin-starred or awarded restaurants preferred.
Strong leadership organizational and communication skills.
An understanding of food and beverage operations including menu development food safety and sanitation standards.
Proficient in using point-of-sale (POS) systems inventory management software and Microsoft Office Suite.
Ability to work flexible hours including evenings weekends and holidays as required by the business.

Additional Information :

WHAT WE OFFER
Salary: $50000-$60000
Access to an employee work-out room to support personal well-being
An engaged highly supportive and collaborative environment that encourages creativity and curiosity
The opportunity to work in a thriving social enterprise
Continued learning and professional development training
Allowances for travel to Fogo Island may be available
Housing/accommodations assistance may be available
Health & Dental Benefits
Housing Assistance
Training & Development Opportunities
Dining & Discounts
A dynamic culture that encourages and rewards the entrepreneurial spirit
 

TO APPLY
Please submit a cover letter and resume to with the subject line Assistant Food & Beverage Manager; Questions about this position may also be directed here.
 

Deadline for Applications: Until Filled

We are grateful for all applications but only those selected for an interview will be contacted.

We endeavour to foster an accessible work environment and to ensure all in our care feel safe and valued. Please reach out if there is anything we can do to accommodate a more accessible or inclusive application process.

Remote Work :

No

Employment Type :

Full-time