Manager
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Join our growing team! We are looking for a Restaurant Manager!
As a Restaurant Manager you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest every time. You build positive relationships with a team of diverse members. As a passionate team leader you believe in the importance of training team members to ensure high standards of guest service quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant.
In this position you will:
- Lead the restaurant by ensuring your team has all the tools they need to succeed
- Deliver superior food and beverage service and maximizing guest satisfaction
- Follow achieve and exceed the Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment
- Schedule organize and manage staff shifts
- Appraise staff performance and provide feedback to improve productivity
- Ensure calibration and all compliance with sanitation and health & safety regulations
- Respond efficiently and accurately to restaurant customer complaints
- Recruit train coach and discipline a diverse team to achieve and maintain Tim Hortons high standards of operation
- Control operational costs and identify measures to cut waste
- Manage restaurants good image and suggest ways to improve it
- Promote the brand in the local community through word-of-mouth and restaurant events
- Train new and current employees on proper guest service practices
- Promote a respectful team environment and lead team members with open communication and understanding
- Receive manage inventory ordering and audit to meet and exceed the Tim Hortons metrics
- Learn all position (back of house front of house) to cover and improve the work environment as needed
- Work & manage different shift as needed
- Work and motivate the team to work in a fast pace environment and greet guests and taking customers orders
- Count and audit float registers as needed
- Perform other job duties as required
Requirements:
- Must be a Canadian citizen permanent resident or hold a valid open work permit for 3 years.
Why work for us
- Scholarship program
- Fast paced work environment
- Potential to grow
- Good incentive program
- Employee Discount
How to Apply
- Please submit your resume by email at the emails below or in person at the address listed above.
- Tim Hortons located at 1 St Andrew St Port Dover ON N0A 1N0
- Tim Hortons located at 480 Norfolk St S Simcoe ON N3Y 2X3
- Interested candidates may apply by email or by dropping off their resume in person at the address above.
Required Experience:
Manager
Key Skills
- Restaurant Experience
- Customer Service
- Employee Evaluation
- Management Experience
- Math
- Employment & Labor Law
- Sanitation
- Leadership Experience
- P&L Management
- Mentoring
- Supervising Experience
- Restaurant Management
About Company
Tim Hortons is more than a coffee shop – it’s one of the largest restaurant chains in North America and the largest in Canada. Its diverse menu appeals to a broad range of tastes, solidifying its place as one of Canada’s most iconic brands in the process. The company operates in the h ... View more
