EN Chef de Partie

Melbourne - Australia

Monthly Salary: Not Disclosed

Posted on: 5 hours ago

Vacancies: 1 Vacancy

Job Summary

Sofitel Melbourne is looking for a passionate and collaborative Chef De Partie to join their team.

We hold a strong belief in purity and simplicity resulting in honest clean identifiable flavours from a union of the best produce with traditional and modern cooking techniques. Our constant focus on organic produce and respect for natures elements are fundamental principles which we put to gastronomic practice on an every day basis in our kitchen.

Working closely with the Chef de Cuisine you are responsible for food standards preparation presentation and cooking techniques according to established recipes and procedures.

KEY RESPONSIBILITIES:

Ensure food standards preparation presentation and cooking techniques meet hotel standards and maintained at that level.

Work with the kitchen brigade and take corrective action where appropriate if standards are not met.

Strive continually for innovative quality value for money food which is presented and served in the most complimentary way.

Food is to be checked and tasted at all times and at the beginning of every service to check for freshness and quality.

Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.

Work closely with the front of house team to meet food and beverage operational objectives.

Qualifications :

Have a minimum of 3-4 years post apprenticeship experience in a 5 star environment
Be able to demonstrate creativity and flair in menu and meal design
Be able to use leaderships skills to maintain a cohesive kitchen team
Organise time and work efficiently
Have a curiosity and willingness to undertake further self-development
Full working rights in Australia
Ability to work well under pressure in a fast paced environment
Provide culinary certificates upon application
Ability to work a rotating roster including weeknights weekends and public holidays
Understanding of and the ability to maintain food safety standards and HACCP

Additional Information :

MY BENEFITS:

Excellent career opportunities with a global hospitality leader

Work with a brigade of experienced and passionate chefs

Access to the Accor HEARTIST benefits worldwide discounts in all our hotels

ROLE:
Full-time

Remote Work :

Employment Type :

Full-time

Sofitel Melbourne is looking for a passionate and collaborative Chef De Partie to join their team.We hold a strong belief in purity and simplicity resulting in honest clean identifiable flavours from a union of the best produce with traditional and modern cooking techniques. Our constant focus on or...