Cook 2 (Commis) (FMX)

Loule - Portugal

Monthly Salary: Not Disclosed

Posted on: 5 hours ago

Vacancies: 1 Vacancy

Job Summary

Reporting to the Chef de Partie responsibilities and essential functions include but are not limited to:

Attend daily shift briefings to culinary Colleagues
Promote a Fun / Professional and Disciplined work environment
Lead by example using Fairmonts Mission Vision & Values
Support & motivate culinary Colleagues
Actively share ideas opinions & suggestions in daily shift briefings
Ensure storeroom requisitions are accurate to minimize repeat visits
Perform tasks to the standards & expectations set forth
Promote Health and Safety at all times
Ensure proper hygiene
Complete all grooming spot check and temperature control sheets as required
Maintain cleanliness and proper rotation of product in all chillers
Minimize wastage / spoilage
Communicate daily with supervisors to ensure open lines of communication
Act as an extension of kitchen managers to communicate food consistency & quality
Opening Shift - Turn on specified equipment (i.e. ovens deep fryers) fill steam table and unlock secured areas (i.e. reach-ins walk-ins); secure keys.
Set up workstation with required mis en place tools equipment and supplies.
Inspect the cleanliness and working condition of all tools equipment and supplies.
Check production schedule and pars.
Establish priority items for the day.
Inform the Chef de Partie or Sous Chef of any supplies that need to be requisitioned for the days tasks.
Transport supplies from the Storeroom and stock in designated areas.
Start prep work on items needed for the particular menu of the day.
Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
Continue prep work after the meal period for the next meal service.
Prepare all menu items following recipes and yield guide.
Inform the Sous Chef of any shortages before the item runs out.
Daily check all mise en place to ensure freshness & quality standards
Assign and follow up tasks as dictated by business volumes and supervisors
Actively seek tools for self-growth and development
Perform any other reasonable duties as required by the department head

Qualifications :

Minimum 1-2 years of experience in a kitchen.
Previous experience as a Commis Chef or in a similar position is a plus.
Strong knowledge of cooking techniques ingredients and dishes.
Ability to work under pressure in a fast-paced environment.
Attention to detail and a commitment to producing high-quality dishes.
Excellent organizational skills and time management.
Team player with strong communication skills.
Strong command of the Portuguese and English languages
Culinary diploma or equivalent proven experience
Previous experience in a 4-star or 5-star hotel & renown restaurants is an asset
Knowledge application and supervision of hygiene and safety standards (HACCP)
Passion for culinary arts
Highly responsible and reliable
Ability to work independently and within a team
Creative and inventive approach to tasks
Ability to manage multiple tasks simultaneously and handle last-minute changes
Flexible and available for varied schedules

Additional Information :

Our Fairmont Values

Respect:

We value the needs ideas and individuality of others. We treat everyone with fairness and dignity.

Belonging:

We celebrate our differences. We support one another and always stand together.

Integrity:

We build trust through mutual respect and authenticity.

Empowerment:

We have the power to take initiative and anticipate moments that create unforgettable experiences.

Excellence:

We build genuine connections and cherish every opportunity to make those around us feel special.

Diversity and Inclusion

Fairmont is committed to creating an inclusive environment where diverse talents thrive. We welcome candidates from all backgrounds to join our team.

Employee Benefits

Join our team and enjoy a range of exclusive colleague benefits including complimentary upgrades extended stays discounted stays at Accor Fairmont and Raffles properties special discounts on dining and wellness services and additional luxuries to enhance your experience.

We believe in taking care of our team ensuring that your hard work is rewarded with exceptional benefits.

Remote Work :

Employment Type :

Full-time

Reporting to the Chef de Partie responsibilities and essential functions include but are not limited to: Attend daily shift briefings to culinary ColleaguesPromote a Fun / Professional and Disciplined work environmentLead by example using Fairmonts Mission Vision & ValuesSupport & motivate culinary ...