Cook 1 (Demi Chef de Partie) (FMX)

Reporting to the Chef de Cuisine responsibilities and essential functions include but are not limited to:

• Assist in the preparation and cooking.
• Help manage a specific section of the kitchen ensuring timely preparation and delivery of food.
• Follow recipes and kitchen standards to ensure consistency in taste portion size and presentation of dishes.
• Monitor stock levels for your section ensuring ingredients are available and fresh and assist with inventory checks.
• Ensure all dishes are prepared to the highest standards maintaining the authentic flavors and presentation.
• Maintain a clean and organized work station ensuring compliance with food safety and sanitation standards.
• Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods.
• Assist in storing food supplies appropriately ensuring ingredients are properly labeled and rotated (FIFO system).
• Support the training of junior kitchen staff and kitchen porters as needed.
• Adhere to all health and safety regulations in the kitchen ensuring food preparation areas are safe and hazard-free.
• Provide professional welcoming and engaging service at all times
• Deliver thoughtful attentive and courteous service to guests while supporting colleagues
• Follow all hygiene and food safety policies of the propriety (HACCP) when handling food and beverages
• Ensure consistency in all dish preparation and adherence to hotel recipes and standards
• Commit to quality discretion and complete honesty
• Maintain a professional attitude smile and composure at all times
• Ensure cleanliness and upkeep of all work areas utensils and equipment
• Comply with ergonomic and health & safety work standards and sanitation regulations
• Adhere to departmental and company policies procedures and service standards
• Participate in proper food rotation labeling and storage to minimize costs
• Continuously strive to improve dish preparation and presentation
• Demonstrate speed and efficiency in execution

Have thorough knowledge of all menu items daily specials their preparation and promotions

Qualifications :

• Minimum 2-3 years of experience in a kitchen.
• Previous experience as a Commis Chef or in a similar position is a plus.
• Strong knowledge of cooking techniques ingredients and dishes.
• Ability to work under pressure in a fast-paced environment.
• Attention to detail and a commitment to producing high-quality dishes.
• Excellent organizational skills and time management.
• Team player with strong communication skills.
• Strong command of the Portuguese and English languages
• Culinary diploma or equivalent proven experience
• Previous experience in a 4-star or 5-star hotel & renown restaurants is an asset
• Knowledge application and supervision of hygiene and safety standards (HACCP)
• Passion for culinary arts
• Highly responsible and reliable
• Ability to work independently and within a team
• Creative and inventive approach to tasks
• Ability to manage multiple tasks simultaneously and handle last-minute changes
• Flexible and available for varied schedules

Additional Information :

Our Fairmont Values

Respect:

We value the needs ideas and individuality of others. We treat everyone with fairness and dignity.

Belonging:

We celebrate our differences. We support one another and always stand together.

Integrity:

We build trust through mutual respect and authenticity.

Empowerment:

We have the power to take initiative and anticipate moments that create unforgettable experiences.

Excellence:

We build genuine connections and cherish every opportunity to make those around us feel special.

Diversity and Inclusion

Fairmont is committed to creating an inclusive environment where diverse talents thrive. We welcome candidates from all backgrounds to join our team.

Employee Benefits

Join our team and enjoy a range of exclusive colleague benefits including complimentary upgrades extended stays discounted stays at Accor Fairmont and Raffles properties special discounts on dining and wellness services and additional luxuries to enhance your experience.

We believe in taking care of our team ensuring that your hard work is rewarded with exceptional benefits.

Remote Work :

No

Employment Type :

Full-time