Summary:
The Head of Kitchen at Sandlings Primary School in Woodbridge is a crucial role responsible for managing the schools kitchen operations. This position ensures the delivery of high-quality meals to students and staff maintaining food safety standards and overseeing kitchen staff. The role is part-time with working hours from Monday to Friday 9:00 AM to 1:45 PM totaling 23.75 hours per week but compensated for 30 hours weekly.
Responsibilities:
- Oversee daily kitchen operations and meal preparation.
- Ensure compliance with food safety and hygiene standards.
- Manage inventory and order supplies as needed.
- Train and supervise kitchen staff.
- Develop and maintain menus that meet nutritional guidelines.
- Coordinate with school administration to address dietary needs.
Requirements
Requirements:
- Proven experience in catering or a similar role.
- Enhanced DBS clearance.
- Certification in food safety training.
- Strong organizational and leadership skills.
- Ability to work independently and manage a team effectively.
We operate on bi-weekly payment plan
Required Skills:
Proven experience as a Cook or relevant position Knowledge of various cooking methods ingredients equipment and procedures Understanding of food safety and sanitation regulations Ability to work well in a team environment Excellent time management skills Certification from a culinary school or relevant training is a plus
Summary:The Head of Kitchen at Sandlings Primary School in Woodbridge is a crucial role responsible for managing the schools kitchen operations. This position ensures the delivery of high-quality meals to students and staff maintaining food safety standards and overseeing kitchen staff. The role is ...
Summary:
The Head of Kitchen at Sandlings Primary School in Woodbridge is a crucial role responsible for managing the schools kitchen operations. This position ensures the delivery of high-quality meals to students and staff maintaining food safety standards and overseeing kitchen staff. The role is part-time with working hours from Monday to Friday 9:00 AM to 1:45 PM totaling 23.75 hours per week but compensated for 30 hours weekly.
Responsibilities:
- Oversee daily kitchen operations and meal preparation.
- Ensure compliance with food safety and hygiene standards.
- Manage inventory and order supplies as needed.
- Train and supervise kitchen staff.
- Develop and maintain menus that meet nutritional guidelines.
- Coordinate with school administration to address dietary needs.
Requirements
Requirements:
- Proven experience in catering or a similar role.
- Enhanced DBS clearance.
- Certification in food safety training.
- Strong organizational and leadership skills.
- Ability to work independently and manage a team effectively.
We operate on bi-weekly payment plan
Required Skills:
Proven experience as a Cook or relevant position Knowledge of various cooking methods ingredients equipment and procedures Understanding of food safety and sanitation regulations Ability to work well in a team environment Excellent time management skills Certification from a culinary school or relevant training is a plus
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