AM Kitchen Manager
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Job Location:
Cannon Beach, OR - USA
Monthly Salary:
Not Disclosed
Posted on:
10 hours ago
Vacancies:
1 Vacancy
Job Summary
At the Wayfarer Restaurant we pride ourselves on delivering exceptional dining experiences with fresh high-quality food. We are passionate about providing our guests with an unforgettable culinary journey and we are looking for a skilled and motivatedAM Kitchen Manager to lead our culinary team and ensure the smooth and efficient operation of all food-related processes.
Along with being honored again this year as Open Table Diners Choice Award Winner the Wayfarer is proud of its committed staff with longevity up to 20 years who enjoy working in a scratch kitchen using local and seasonal ingredients.
Schedule & Compensation:
Salary: $70000 annually
Schedule: 8:00 AM 6:00 PM
Days Off: Tuesdays & Wednesdays
As a Team Member you will enjoy:
- Health benefits holidays paid time off 401(k) plan
- Bonus Plan
- Team Member Vesta Hospitality Hotel Discounts
- A culture of accountability driving by our seven Values
- The opportunity to grow and learn
Job Overview:
As the AM Kitchen Supervisor you will oversee the day-to-day operations of the kitchen ensuring all food is prepared to the highest standards of quality consistency and presentation. You will lead train and mentor the kitchen team while working closely with front-of-house staff to deliver an exceptional guest experience.
This role plays a key part in maintaining smooth kitchen operations upholding food safety standards and supporting menu development and operational improvements.
Key Responsibilities:
Oversee daily kitchen operations during morning service
Ensure consistent food quality portioning and presentation
Lead train and mentor kitchen staff to support performance and growth
Collaborate closely with front-of-house leadership to ensure seamless service
Maintain inventory control ordering and cost awareness
Uphold cleanliness sanitation and food safety standards at all times
Assist with menu planning and recipe development
Partner with leadership to improve kitchen efficiency and guest satisfaction
This is a hands-on leadership role ideal for someone who thrives in a fast-paced kitchen environment and enjoys mentoring a team while driving quality and consistency. If you are a dynamic hands-on leader with a passion for food and a commitment to excellence we would love to hear from you! Please submit your resume and cover letter today!
Essential Duties:
- Ability to multi-task and extensively plan kitchen activities
- Familiarity with various kitchen equipment and tools
- Working knowledge of food handling regulations and kitchen safety
- Strong communication and customer service skills basic knowledge of Spanish preferred
- Must possess the leadership and mentorship skills to motivate the mostly Spanish speaking kitchen staff
Qualifications:
The ability to perform essential job duties with or without reasonable accommodation and without posing a direct threat to safety or health of employees or others. To perform this job successfully an individual must be able to perform each essential duty satisfactorily as described in the official job description. The requirements listed are representative of the knowledge skill and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Certificates Licenses and registrations:
Oregon Food Handler Certification required
Certification from a culinary school or degree in Restaurant Management is a plus
EEO Statement
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Hospitality Experience
- Food Safety Experience
- Management Experience
- Conflict Management
- Cooking
- Sanitation
- Restaurant Management
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