Restaurant Manager Peppina
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Job Location:
Monthly Salary:
Posted on:
18 hours ago
Vacancies:
1 Vacancy
Job Summary
Peppina the flagship restaurant at The Tasman a Luxury Collection Hotel has firmly established itself as Hobarts leading hotel dining destination. With its sophisticated yet approachable service style delivered by a passionate and dedicated team Peppina continues to set the benchmark for hospitality excellence in Tasmania.
We are seeking a highly experienced and passionate Restaurant Manager to join our team and lead the daytoday operations of our signature restaurant.
In collaboration with our Culinary Director Massimo Mele you will bring to life a vision that celebrates contemporary Italian cuisine while showcasing Tasmanias finest seasonal produce - delivered in a welcoming relaxed and beautifully crafted dining environment.
As a key leader within the hotels Food & Beverage team you will be the guardian of our standards ensuring your team is supported welltrained and empowered to deliver exceptional guest experience at every service. Your commitment to excellence leadership presence and passion for hospitality will help shape the continued success of Peppina.
Managing Day-to-Day operations
- Accountable for all day-to-day operations
- Ensure guest experience is at the highest level at all times
- Identifies the development needs of others and coaches mentors or otherwise helps associates
- Accountable for rostering levels to ensure that guest service operational needs and financial objectives are met
- Contribute to the development and implementation of The Tasmans strategies for the department.
- Create an environment for associates that is aligned with The Tasmans culture modelling professional behaviors standard.
- Lead influence and encourage others; advocate sound business decision making; demonstrating honesty and integrity
- Ensure compliance with all hotel policies food and beverage policies standards and procedures
About You
- Passion for the industry and strong customer focus and proven ability to deliver personalized and customer-centric solutions
- A minimum of 3 years experience in a similar leadership position working in a premium venue.
- Valid Responsible Service of Alcohol certificate (RSA -Tasmania)
- High energy agile and proven record driving results
- Strong leader with proven success building effective teams and empowering people to reach their full potential
- Impeccable attention to detail professional presentation organizationalskills and commercial acumen
- Knowledge of local and international wines spirits and beers
- Flexible reliable and punctual with the ability to work late nights and on weekends
- Strong commercial acumen and proven ability managing budgets and P&L
- A good understanding of employment and work health and safety practices
- Able to demonstrate the capacity to perform the inherent requirements of the role
To apply for this unique opportunity please submit a current resume with supporting cover letter expressing what you love about our destination.
Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive people-first are committed to non-discrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.
Required Experience:
Manager
Key Skills
- Restaurant Experience
- Labor Cost Analysis
- Hospitality Experience
- Cost Management
- Assistant Manager Experience
- Management Experience
- Profit & Loss
- Computer Literacy
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
