Venue Manager
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Job Location:
Auckland - New Zealand
Monthly Salary:
Not Disclosed
Posted on:
19 hours ago
Vacancies:
1 Vacancy
Job Summary
We Are Here to Stay- Marriott International
Join the #1 leader in hospitality worldwide and be inspired by what tomorrow over 9000 hotels worldwide in 132 countries and 38 different brands where will your journey take you
About Four Points Sheraton Auckland
Four Points by Sheraton is a hotel brand owned by Marriott International one of the worlds largest hotel chains. A modern upscale hotel located in the heart of Aucklands central business district. The hotel offers 255 spacious guest rooms and suites all of which are equipped with modern amenities. The hotel features an on-site restaurant The Queens Head Bar and Eatery as well as a rooftop bar The Churchill with panoramic views of the city.
We offer a convenient comfortable and stylish option for both leisure and business travelers visiting the city. Its central location and range of amenities make it an excellent choice for anyone looking to explore Aucklands many attractions or for those visiting the city for work.
Join New Zealands Premier Rooftop Bar!
The Churchill Auckland the citys most luxurious rooftop gin and cocktail bar is seeking an experienced and dynamic Venue Manager to lead our sophisticated venue to new heights. Renowned for offering over 160 gin varieties from around the globe bespoke cocktails and breathtaking panoramic views of the city skyline The Churchill is an iconic destination for those who appreciate refined hospitality and impeccable service.
What Were Looking For: We are searching for an enthusiastic leader with a deep passion for the world of beverages especially gin and cocktails. The ideal candidate will have an impressive background in managing high-end hospitality venues and a proven track record of driving business success exceptional guest experiences and fostering strong team culture.
Key Responsibilities:
Oversee day-to-day operations of The Churchill ensuring smooth service and exceptional guest experiences.
Lead and inspire a talented team driving staff satisfaction training and development.
Manage all aspects of the bar including stock control beverage offerings and ensuring a seamless dining and drinking experience.
Ensure financial success by meeting revenue targets and optimizing operational efficiency.
Be a sales focused leader who supports overall revenue generation for the Churchill and the overall hotel property through proactive involvement in attracting in-house guests international travelers and our locals!
Uphold and enhance The Churchills reputation as a luxury destination through innovative service and attention to detail.
Collaborate with the executive team to drive business growth and brand excellence.
What Youll Bring:
Strong leadership skills with the ability to motivate mentor and develop a team.
A team focused approach that encapsulates supporting the overall hotel and food and beverage objectives.
An understanding of how to drive great commercial outcomes including top-line revenues and bottom-line returns.
Extensive experience in managing high-end bars restaurants or luxury hospitality venues.
In-depth knowledge of beverage offerings particularly gin spirits and cocktails.
A passion for delivering world-class guest experiences with a focus on elegance and detail.
Why Join Us
At The Churchill youll have the opportunity to lead a team at the forefront of Aucklands luxury hospitality scene. With stunning views an iconic beverage program and a unique dining experience this is your chance to make your mark on an extraordinary venue. Youll also benefit from working for Marriott International the worlds largest hotel company and hospitality provider offering endless opportunities for growth and advancement. A results-driven mindset with the ability to achieve financial targets while maintaining the highest standards of service.
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
Manager
Key Skills
- Restaurant Experience
- Customer Service
- Employee Evaluation
- Management Experience
- Math
- Employment & Labor Law
- Sanitation
- Leadership Experience
- P&L Management
- Mentoring
- Supervising Experience
- Restaurant Management
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
