Food and Beverage Supervisor | Club Millesime

AccorHotel

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profile Job Location:

Sydney - Australia

profile Monthly Salary: Not Disclosed
Posted on: 11 hours ago
Vacancies: 1 Vacancy

Job Summary

Bonjour! At Sofitel every VIP guest journey is a rare opportunity to craft an unforgettable story; one defined by elegance discretion and deeply personalised care. Step into the role of Food and Beverage Supervisor at Club Millesime where you will be a key ambassador of our Passion for this role you will deliver personalised luxury service with warmth flair and professionalism bringing the art of French hospitality to life for every guest. From the first welcome to the final farewell you will create moments that are seamless refined and memorably elegant.

Leading by example you will oversee the daily delivery of food and beverage within Club Millesime ensuring impeccable presentation service and attention to detail. You will introduce innovative service touches anticipate guest needs and collaborate closely with all hotel departments to ensure a smooth luxurious experience at every touchpoint. Your presence will inspire the team to maintain the highest standards of sophistication and personalised care.

In addition to operational leadership you will support the Club Millesime management team in areas such as budgeting stock control payroll forecasting and departmental reporting balancing efficiency with luxury. You will assist with team training and development while actively managing guest feedback to continually elevate the experience. This is an opportunity to lead with poise creativity and heart ensuring every guest feels truly valued and every stay is exceptional.


Qualifications :

About You

You bring proven experience in premium or luxury bar lounge or restaurant operations ideally in a leadership role within a five-star environment. With a genuine passion for personalised guest service you have the intuition and creativity to craft memorable experiences resolving any challenges with elegance discretion and finesse. Your deep knowledge of wine champagne beverage operations stock control revenue reconciliation and POS systems ensures every service runs seamlessly and to the highest luxury standard.

As a confident ambassador of the Sofitel brand you thrive in a diverse team environment inspiring colleagues and delighting guests with your professionalism and warmth. Flexible and dependable you embrace a rotating roster including weekends and public holidays to deliver service that is both sophisticated and safe reflecting the true essence of luxury hospitality.

You hold a current RSA certificate to ensure every service is delivered safely elegantly and to the highest standard of care and hold full Australian working rights allowing you to work with us without restriction.

If you are passionate about hospitality and take pride in delivering elevated service we would love to hear from you!


Additional Information :

Our Commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments throughout the recruitment process please let us know how we can support you.


Remote Work :

No


Employment Type :

Full-time

Bonjour! At Sofitel every VIP guest journey is a rare opportunity to craft an unforgettable story; one defined by elegance discretion and deeply personalised care. Step into the role of Food and Beverage Supervisor at Club Millesime where you will be a key ambassador of our Passion for this role yo...
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Key Skills

  • Asset Management
  • Data Management
  • Fire
  • Jboss
  • Accounts Payable
  • Application Support

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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