Executive Chef Lodge Geneva National

Lake Geneva, WI - USA

Monthly Salary: Not Disclosed

Posted on: 10 hours ago

Vacancies: 1 Vacancy

Job Summary

With panoramic grounds and lake views Destination Geneva Nationals Lodge Geneva National sets the stage for celebrations and memories year-round drawing loyal diners overnight guests and golfers to the on-site Crafted Italia restaurant seasonal Deck Bar and poolside cabanas and bean vine coffee is your opportunity to join the Geneva Nationals premier F&B leadership team as Executive Chef overseeing all culinary operations associated with Lodge DESCRIPTIONWhether in our restaurants or for a wedding corporate retreat or other upscale gathering the dining experience is of utmost importance to our guests. Not only do we wish to deliver an inspired menu and artfully plated dishes but we wish to do so with genuine care and the highest customer service. As Executive Chef you would manage all Culinary staff complete all menu planning and costing and maintain food quality standards for all food operations. The Executive Chef works with the Sales & Events department to execute on-site banquet requirements and F&B outlet operations and is responsible for day-to-day budget controls for food labor and supply costs for the QUALIFICATIONSExecutive Chef-level experience (not Sous or Kitchen Manager)Multi-outlet oversight experienceP&L responsibilityANSI Food Safety CertificationExperience with scheduling costing budgeting forecastingESSENTIAL FUNCTIONSPrimary responsibilities include but are not limited to the following:Oversee the day-to-day operations of all Lodge GN menus and ensure all staff are trained and directed to ensure maximum quality and food preparation to include methods portion control and plating so that every dish that leaves the kitchen meets high-quality brand forecasting recipe development and menu and event planning for Banquets Crafted Italia bean vine Deck Bar Cabanas & Snow pre-shift/training meetings on a daily basis. Maintain training and operational meetings for Culinary and control all areas of food labor and supply cost. Make adjustments as and prioritize Culinary staff including recruiting hiring evaluating training and development. Communicate respectfully to all staff encouraging them to reach their that schedules plan for adequate staffing and adhere to established labor all food is prepared in accordance with our high-quality brand and restaurant standards following the restaurant recipes and practicing HACCP during all phases of food monthly inventories of all food items while maintaining adequate all food items are properly labeled and rotated following the First In/First Out food and labor expenses to keep within budget and assist in development of annual operating orderly clean safe and sanitary kitchens which meets or exceeds all federal state and local laws including OSHA EEOC wage-hour and health Applying Please Be Prepared to Answer:What was your last operations annual F&B revenueWhat was your target food cost percentageHow many team members did you directly superviseWhat was your largest banquet executedABOUT DESTINATION GENEVA NATIONALBased in Lake Geneva Wisconsins premier resort town Destination Geneva National has made legendary golf a tradition for more than 30 years in Southeast Wisconsin. Here Arnold Palmer Gary Player and Lee Trevino each carved out a signature course as timeless as the game itself. From 54 holes of the finest risk-reward golf award-winning dining and upscale on-course lodging Destination GN continues to grow and evolve to meet the needs of todays golfer traveler and full-time year-round associates are eligible for health dental eye and life insurance as well as PTO the companys 401k plan and fitness center benefits. Additionally all seasonal and year-round staff receive benefits including daily pay via Dayforce Wallet complimentary golf discounts at our dining facilities and Pro Shop reduced greens fees for your foursome special hotel rates for friends & family monthly associate golf tournaments and more.

Required Experience: