MIT Food & Beverage

Lake Geneva, WI - USA

Monthly Salary: Not Disclosed

Posted on: 9 hours ago

Vacancies: 1 Vacancy

Job Summary

Join the fun fast-paced Food and Beverage and Events team at Destination Geneva National and develop on-the-job skills that will rocket your résumé and career to the next level. Take advantage of this unique opportunity to train under our well-seasoned and award-winning Food & Beverage leaders culinarians and special events staff honing your food-handling restaurant and banquet operations sales and customer service skills while stationed in the bustling and beautiful Lake Geneva Wisconsins premier resort town. Ideal candidates are available to work through September or longer.

On the F&B front you will experience the operation of an F&B department in a resort/country club environment with the opportunity to:

Learn to program and run restaurant POS/reservation systems
Uphold opening and closing protocols and service standards
Develop managerial skills through supervision of restaurants
Understand multi-venue execution and team service
Learn inventory controls
Help run on-course F&B operation including snack bars and beverage carts
Check weekly forecasts and adjust procedures and staffing accordingly

As business allows you may have the opportunity at times to support the Events staff as follows:

Assist with setup and confirmation of a floor plan design.
Check in and communicate with a bridal party or golf group throughout the wedding or golf event (day of).
Learn to read BEOs (Banquet Event Order) and ensure these specifications are followed throughout the day.
Welcome guests as they arrive for ceremonies/events and assist as-needed with guests bridal party and golfers.
Assist with décor and set-up on event day.
Assist with Banquet service ceremony and event details.

Requirements

Currently enrolled as a sophomore junior or senior in a four-year college program
Emphasis of study preferred to be focused on hospitality resort or restaurant management
Strong organizational leadership and communication skills
Capable of a minimum 12-week commitment

Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

On the F&B front you will experience the operation of an F&B department in a resort/country club environment with the opportunity to:

Learn to program and run restaurant POS/reservation systems
Uphold opening and closing protocols and service standards
Develop managerial skills through supervision of restaurants
Understand multi-venue execution and team service
Learn inventory controls
Help run on-course F&B operation including snack bars and beverage carts
Check weekly forecasts and adjust procedures and staffing accordingly

As business allows you may have the opportunity at times to support the Events staff as follows:

Assist with setup and confirmation of a floor plan design.
Check in and communicate with a bridal party or golf group throughout the wedding or golf event (day of).
Learn to read BEOs (Banquet Event Order) and ensure these specifications are followed throughout the day.
Welcome guests as they arrive for ceremonies/events and assist as-needed with guests bridal party and golfers.
Assist with décor and set-up on event day.
Assist with Banquet service ceremony and event details.

Requirements

Currently enrolled as a sophomore junior or senior in a four-year college program
Emphasis of study preferred to be focused on hospitality resort or restaurant management
Strong organizational leadership and communication skills
Capable of a minimum 12-week commitment

Applicants must be authorized to work in the US without requiring sponsorship now or in the future.