Dishwasher
Department: Dining
Reports To: General Manager
Classification: Non-Exempt
The Role That Keeps the Kitchen Alive
In every successful restaurant there is one role that holds everything together behind the scenes. Thats you.
As a Dishwasher you are the backbone of the kitchen operation. When dishes move efficiently service flows. When service flows guests leave happy. Your consistency speed and attention to detail directly impact the guest experience.
This is not just washing dishes. This is maintaining sanitation standards protecting food safety and supporting a high-performing culinary team in a fast-paced environment.
If you take pride in hard work and understand that strong teams start with reliable people youll thrive here.
What Youll Be Responsible For
Wash sanitize and properly store dishes utensils pots pans and kitchen equipment
Operate commercial dishwashing equipment safely and efficiently
Maintain cleanliness and organization of the dish area at all times
Remove trash and maintain sanitation standards in compliance with health regulations
Assist with light prep tasks or kitchen support when needed
Keep floors dry and safe to prevent hazards
Monitor chemical levels and follow proper sanitation procedures
Support cooks and service staff by ensuring equipment is available and ready
What Were Looking For
Ability to work in a fast-paced high-volume environment
Strong work ethic and reliability
Ability to stand for extended periods
Ability to lift up to 40 lbs
Willingness to work early mornings evenings weekends and holidays as needed
Team-oriented mindset with a positive attitude
Commitment to cleanliness safety and consistency
No experience Thats fine. We value attitude effort and dependability.
Why This Role Matters
The dishwasher position builds discipline speed teamwork and resilience. Many of the strongest kitchen leaders started right here. If you show up consistently work hard and take pride in your role growth opportunities can follow.
This is a great fit for someone who:
Takes pride in behind-the-scenes excellence
Understands that every role impacts the guest
Wants to be part of a structured professional team
ð What You Can Expect
A fast-moving team-driven environment
Clear expectations and consistent leadership
Opportunities for growth within a respected dining operation
A workplace that values effort and accountability
DishwasherDepartment: DiningReports To: General ManagerClassification: Non-ExemptThe Role That Keeps the Kitchen AliveIn every successful restaurant there is one role that holds everything together behind the scenes. Thats you.As a Dishwasher you are the backbone of the kitchen operation. When dishe...
Dishwasher
Department: Dining
Reports To: General Manager
Classification: Non-Exempt
The Role That Keeps the Kitchen Alive
In every successful restaurant there is one role that holds everything together behind the scenes. Thats you.
As a Dishwasher you are the backbone of the kitchen operation. When dishes move efficiently service flows. When service flows guests leave happy. Your consistency speed and attention to detail directly impact the guest experience.
This is not just washing dishes. This is maintaining sanitation standards protecting food safety and supporting a high-performing culinary team in a fast-paced environment.
If you take pride in hard work and understand that strong teams start with reliable people youll thrive here.
What Youll Be Responsible For
Wash sanitize and properly store dishes utensils pots pans and kitchen equipment
Operate commercial dishwashing equipment safely and efficiently
Maintain cleanliness and organization of the dish area at all times
Remove trash and maintain sanitation standards in compliance with health regulations
Assist with light prep tasks or kitchen support when needed
Keep floors dry and safe to prevent hazards
Monitor chemical levels and follow proper sanitation procedures
Support cooks and service staff by ensuring equipment is available and ready
What Were Looking For
Ability to work in a fast-paced high-volume environment
Strong work ethic and reliability
Ability to stand for extended periods
Ability to lift up to 40 lbs
Willingness to work early mornings evenings weekends and holidays as needed
Team-oriented mindset with a positive attitude
Commitment to cleanliness safety and consistency
No experience Thats fine. We value attitude effort and dependability.
Why This Role Matters
The dishwasher position builds discipline speed teamwork and resilience. Many of the strongest kitchen leaders started right here. If you show up consistently work hard and take pride in your role growth opportunities can follow.
This is a great fit for someone who:
Takes pride in behind-the-scenes excellence
Understands that every role impacts the guest
Wants to be part of a structured professional team
ð What You Can Expect
A fast-moving team-driven environment
Clear expectations and consistent leadership
Opportunities for growth within a respected dining operation
A workplace that values effort and accountability
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