Private Chef

Position: Private Chef
Location: Los Angeles California
Contract: Full-time 56 month contract in LA with potential to continue long-term in Jackson Wyoming
Salary: $220000$250000 base salary for the year (will be walked back into a monthly rate if only 5-6 months)
Accommodation: Live-out in Los Angeles (live-in option available if transitioning to Wyoming)
Start Date: ASAP
Household: Family of four (2 adults 2 children under 7)
Drivers License: Preferred
Language: English required

Overview

We are seeking an exceptionally detail-oriented and experienced Private Chef for a young health-conscious family of four based in Los Angeles. This is a full-time live-out role in a professionally equipped private kitchen structured around daily family meal service.

The household maintains a strictly gluten-free diet due to a wheat allergy. The chef must have strong proven expertise in gluten-free cooking including sourcing preparation techniques and strict cross-contamination prevention. All meals are prepared from scratch no processed or pre-made products.

This is a 56 month position in Los Angeles. The family will relocate to Jackson Wyoming after this period. The chef may transition with the family in a live-in capacity though candidates available for the LA term only are welcome to apply.

Responsibilities

• Plan and prepare daily meals for the family (breakfast lunch and dinner)

• Ensure all meals are fully gluten-free with strict contamination protocols

• Independently manage menu planning sourcing inventory and stock rotation

• Maintain impeccable kitchen organization and hygiene standards

• Follow precise ingredient storage and food safety guidelines

• Use only approved materials (glass stainless steel ceramic; no plastic near heat)

• Leave the kitchen spotless at the end of each day

Cuisine & Service Expectations

The family values fresh wholesome ingredient-focused cuisine with strong attention to nutrition and presentation.

Preferred cuisines include:

• French

• Italian

• Modern American

• Globally inspired healthy fare

Meal structure:

• Breakfast: Healthy gluten-free options

• Lunch: Light and fresh (salads sushi sandwiches composed plates)

• Dinner: Refined and polished typically served around 6 PM

No staff meals required.

Ideal Candidate

• Professionally trained chef with Michelin-level or high-end restaurant background

• Prior experience in high-end private households required

• Demonstrated longevity in previous roles

• Calm disciplined and highly organized

• Comfortable working in a home with young children

• Self-directed and respectful of private residence standards

• Flexible and adaptable to evolving preferences and schedules

• Legally authorized to work in the US

This is a highly detail-driven household where cleanliness organization and food integrity are non-negotiable. The right candidate will take pride in operating at the highest standard in both culinary execution and kitchen management.