Executive Chef

Fort Lauderdale, FL - USA

Monthly Salary: Not Disclosed

Posted on: 7 hours ago

Vacancies: 1 Vacancy

Job Summary

Executive Chef Job Description

ABOUT US:

The Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm inviting and uniquely lavish experience for our diverse clientele. Our company is built on integrity creating the worlds best restaurants nightlife and events.

ROLE SUMMARY

The Executive Chef leads the culinary team in delivering exceptional dining experiences by planning preparing and overseeing all kitchen operations. This position ensures food quality cost and control staff development and compliance with health and safety standards while innovating menus to reflect Delilah Miamis culinary vision.

RESPONSIBILITIES

Serves as Department Head to provide leadership and set standards of culinary excellence
Works with Division leadership in planning implementing and supporting new food concepts or programs at their locations
Recruit train mentor and supervise all kitchen staff including sous chefs line cooks and other kitchen personnel.
Regularly evaluate customer feedback to refine offerings and stay current with food trends.
Schedule staff effectively to meet business needs while controlling labor costs.
Foster a positive team-oriented kitchen culture.
Oversee daily kitchen operations ensuring timely and efficient food preparation.
Monitor inventory levels place orders for supplies and minimize waste through effective inventory management.
Establish and enforce standard operating procedures (SOPs) for food preparation storage and handling.
Plan and manage the kitchens operational budget including food costs labor costs and overheads.
Conduct regular cost analysis to maximize profitability without compromising quality.
Ensure compliance with portion and waste control policies.
Maintain high standards of cleanliness hygiene and safety in all kitchen areas.
Ensure compliance with all local state and federal food safety regulations.
Conduct regular inspections to meet or exceed health code requirements.
Collaborate with other departments (e.g. front-of-house purchasing) to ensure smooth operations.
Communicate effectively with the management team to address issues and improve services.
Act as the culinary brand ambassador promoting the restaurants image and reputation
Updates senior management supervisory managers and account management teams on industry trends and new food programs

SKILLS/REQUIREMENTS

Proven working experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office restaurant management software POS)
BS degree in Culinary science or related certificate

JOB DETAILS AND BENEFITS:

Full-time exempt position
Flexible routine-time off
Health dental vision and life insurance with company contribution offered the first of the month after 60 days of employment

Required Experience:

Executive Chef Job DescriptionABOUT US:The Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm inviting and uniquely lavish experience for our diverse clientele. Our company is built ...