Nutrition Services Supervisor
Share
Job Location:
Fort Worth, TX - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Location:
Medical Center - Fort WorthDepartment:
ROB Grab N GoShift:
Varying Shifts (United States of America)Standard Weekly Hours:
40Summary:
The Food Services Supervisor oversees daily operations of assigned food service areas within the hospital including patient meal service retail catering operations production sanitation and point-of-sale systems. This position ensures that all services are delivered safely efficiently and in alignment with hospital policies regulatory standards and customer service expectations. The supervisor provides leadership and training to staff manages operational workflows and collaborates with fellow supervisors and departmental leadership to achieve strategic goals in quality safety and financial performance.
Experience:
2 years supervisory experience in healthcare institutional or restaurant food service.
Education:
Associate Degree in Nutrition Food Service or related field OR certification as listed below.
Licensure Registration and/or Certification
Certified Food Service Manager OR education as listed above
City of Fort Worth Food Handlers Card
About Us:
Cook Childrens Medical Center is the cornerstone of Cook Childrens and offers advanced technologies research and treatments surgery rehabilitation and ancillary services all designed to meet childrens needs.
Cook Childrens is an EOE/AA Minority/Female/Disability/Veteran employer.
Required Experience:
Manager
Key Skills
- Athletics
- Administration And Accounting
- Academics
- Financial Services
- Cisco
- Analytics
About Company
Whether it's parenting issues or treating the most complex pediatric medical conditions, Cook Children's is here, helping families navigate childhood every step of the way.
