Overview
Barton Creek Resort & Spa
Barton Creek Resort & Spas success is due to its dedicated intelligent and self-motivated family of associates who work together to maintain the companys trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.
Omni Barton Creek Resort and Spas associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Barton Creek may be your perfect match.
Job Description
Omni Hotels & Resorts is seekingDirector of Catering for the beautiful Barton Creek Resort & Spa!
Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel Leisure Worlds Best Awards 2023
As Director of Catering you will lead the catering team to effectively solicit plan and execute successful events resulting in achieving catering goals and budget.
Responsibilities
- Recruit direct manage develop and counsel catering sales team.
- Drive all catering revenues. Ensure monthly and annual catering revenue goals are achieved for the property and complete weekly and monthly forecasting of catering revenues.
- Understand the weddings market segment and be able to support and develop this market.
- Solicit new and existing accounts to meet and exceed individual and team revenue goals.
- Develop marketing plans and evaluate trends to modify strategies that will enhance revenues effectively. Assist in the production of the annual hotel business plan and budget.
- Ensure proper communication to all departments. Maintain a close working relationship with Director of Food & Beverage Executive Chef and Banquet Manager.
- Direct the catering sales effort to ensure revenue maximization with a working knowledge of food and beverage and understanding of kitchen and banquet service procedures.
- Lead catering team to book sell plan and coordinate all events while insuring the highest level of customer service.
- Develop catering menu pricing and banquet room minimums using current competitive data.
- Maintain strong client relationships and ensure all appropriate information is communicated to ensure a successful event for the event planner and attendees.
- Maintain positive working relations with preferred vendors and wedding planners.
- Administer department payroll including Kronos time edits ensuring accuracy of scheduling corrections and job coding.
- Assist in recruiting interviewing hiring and training Catering associates.
- Effectively coach and counsel associates as needed and complete performance evaluations.
- Conduct monthly department/OST meetings.
- Attend required company trainings.
- Champion the Omni / Power of One culture.
Qualifications
Required Experience:
Director
OverviewBarton Creek Resort & SpaBarton Creek Resort & Spas success is due to its dedicated intelligent and self-motivated family of associates who work together to maintain the companys trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and indiv...
Overview
Barton Creek Resort & Spa
Barton Creek Resort & Spas success is due to its dedicated intelligent and self-motivated family of associates who work together to maintain the companys trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.
Omni Barton Creek Resort and Spas associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Barton Creek may be your perfect match.
Job Description
Omni Hotels & Resorts is seekingDirector of Catering for the beautiful Barton Creek Resort & Spa!
Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel Leisure Worlds Best Awards 2023
As Director of Catering you will lead the catering team to effectively solicit plan and execute successful events resulting in achieving catering goals and budget.
Responsibilities
- Recruit direct manage develop and counsel catering sales team.
- Drive all catering revenues. Ensure monthly and annual catering revenue goals are achieved for the property and complete weekly and monthly forecasting of catering revenues.
- Understand the weddings market segment and be able to support and develop this market.
- Solicit new and existing accounts to meet and exceed individual and team revenue goals.
- Develop marketing plans and evaluate trends to modify strategies that will enhance revenues effectively. Assist in the production of the annual hotel business plan and budget.
- Ensure proper communication to all departments. Maintain a close working relationship with Director of Food & Beverage Executive Chef and Banquet Manager.
- Direct the catering sales effort to ensure revenue maximization with a working knowledge of food and beverage and understanding of kitchen and banquet service procedures.
- Lead catering team to book sell plan and coordinate all events while insuring the highest level of customer service.
- Develop catering menu pricing and banquet room minimums using current competitive data.
- Maintain strong client relationships and ensure all appropriate information is communicated to ensure a successful event for the event planner and attendees.
- Maintain positive working relations with preferred vendors and wedding planners.
- Administer department payroll including Kronos time edits ensuring accuracy of scheduling corrections and job coding.
- Assist in recruiting interviewing hiring and training Catering associates.
- Effectively coach and counsel associates as needed and complete performance evaluations.
- Conduct monthly department/OST meetings.
- Attend required company trainings.
- Champion the Omni / Power of One culture.
Qualifications
Required Experience:
Director
View more
View less