Food & Beverage Manager

Aliso Viejo, CA - USA

Yearly Salary: $ 60000 - 70000

Posted on: 13 hours ago

Vacancies: 1 Vacancy

Job Summary

Description

Additional Information: This hotel is owned and operated by an independent franchisee L&O Aliso Viejo dba Renaissance Club Sport Alis. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices including hiring firing discipline staffing compensation benefits and all other terms and conditions of employment. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International Inc.

Job reference: 000462

Salary: $60000-$70000/year based on experience Plus Bonus

Department: Property Leadership

Location: Renaissance Club Sport (50 Enterprise Aliso Viejo CA 92656)

Division: L&O Aliso Viejo dba Renaissance Club Sport Aliso

Hours Per Week: 40

Food & Beverage Manager

The Food & Beverage Manager provides full leadership and operational oversight for all F&B outlets including the restaurant bar market and seasonal poolside service. This role is responsible for delivering exceptional guest experiences while driving financial performance maintaining compliance and developing a strong service-focused team. You will work closely with the VP/GM to ensure operational excellence across every touchpoint.

What Youll Do:

Lead hiring training scheduling coaching and daily supervision of bartenders servers server assistants greeters baristas and seasonal staff.

Ensure all HR policies safety practices and employment standards are consistently followed.

Direct purchasing receiving and inventory control for food beverage and operating supplies.

Maintain high standards of cleanliness sanitation and preventative maintenance across all outlets and equipment.

Monitor guest satisfaction respond to service or food quality concerns and solicit regular feedback.

Conduct daily pre-shift meetings and provide strong floor leadership during peak periods.

Partner with culinary and events teams to communicate special requests and last-minute changes.

Manage labor and cost controls while supporting F&B P&L performance and staying within budget.

Assist with marketing initiatives promotions and revenue-driving programs.

Stay informed on local competition and industry trends.

Step into any F&B role as needed to support the team and the guest experience.

Take on additional responsibilities and projects as assigned by the VP/GM.

About You:

3 years of restaurant or hotel F&B management experience.

Strong leadership presence with the ability to motivate train and hold teams accountable.

Financially savvy with experience managing budgets labor and cost of goods.

Deep knowledge of food beverage and service standards.

Highly organized adaptable and hands-on.

Excellent communicator who thrives in a fast-paced environment and builds strong relationships with guests and associates alike.

Benefits:

Full Benefits- Health Dental Vision 401K

Marriott Travel Perks

Paid Holidays PTO Policy

We are an equal opportunity employer and value diversity at our company. We do not discriminate based on race religion color national origin gender sexual orientation age marital status veteran status or disability status.

The salary range for this position is $60000 to $70000 annually.

This company is an equal opportunity employer.

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Required Experience:

Manager

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee L&O Aliso Viejo dba Renaissance Club Sport Alis. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels emp...